+ Follow CHEF MATSUDA Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1373755
[Title] => Chef Andy Masuda conducts exclusive classes for CCA, Manila
[Summary] => The Center for Culinary Arts (CCA, Manila), brings back Japanese sushi master, Chef Andy Matsuda, for a series of cooking classes.
[DatePublished] => 2014-09-28 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[1] => Array
(
[ArticleID] => 911153
[Title] => CCA offers special class by sushi master chef
[Summary] => The Center for Culinary Arts (CCA), the country’s leading school for culinary professions, presents master sushi chef Andy Matsuda, who will conduct a special seasonal program for CCA called “The Art of Making Sushi” from March 4 to 8.
[DatePublished] => 2013-02-21 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
CHEF MATSUDA
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1373755
[Title] => Chef Andy Masuda conducts exclusive classes for CCA, Manila
[Summary] => The Center for Culinary Arts (CCA, Manila), brings back Japanese sushi master, Chef Andy Matsuda, for a series of cooking classes.
[DatePublished] => 2014-09-28 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[1] => Array
(
[ArticleID] => 911153
[Title] => CCA offers special class by sushi master chef
[Summary] => The Center for Culinary Arts (CCA), the country’s leading school for culinary professions, presents master sushi chef Andy Matsuda, who will conduct a special seasonal program for CCA called “The Art of Making Sushi” from March 4 to 8.
[DatePublished] => 2013-02-21 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
September 28, 2014 - 12:00am
February 21, 2013 - 12:00am