Chef Andy Masuda conducts exclusive classes for CCA, Manila
September 28, 2014 | 12:00am
MANILA, Philippines - The Center for Culinary Arts (CCA, Manila), brings back Japanese sushi master, Chef Andy Matsuda, for a series of cooking classes.
Learn how to make an authentic Japanese-style noodle soup in a two-day ramen class on Oct. 20 to 21, from 9 am to 12 noon and 1:30 pm to 4:30 pm. Chef Matsuda is also conducting Bento Box preparation classes from October 22-24, from 9 a.m. to 12 noon and 1:30 p.m. to 4:30 p.m.
Classes will be held at CCA Manila’s main campus at 287 Katipunan Avenue, Loyola Heights, QC. Participants will receive dual certificates from CCA and the Sushi Chef Institute.
For inquiries, call 426-4840/41, email [email protected] or visit www.cca-manila.edu.ph.
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