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                    [Title] => Sexy food to put you in the mood
                    [Summary] => For starters, to tickle the most apathetic taste buds, there’s, yes, the First Tickle and Nibble – pan-fried foie gras with caramelized smoked eel, watercress, and frisse salad. To further tease the now excited taste buds is the Sensuous Soup – light cream of artichoke soup with love-apple confit and pesto crisp. To cleanse the palate and get it ready for the next seduction is a glass of vapory honey-mint and ginseng sorbet. With your taste buds now fully aroused, you yield to the final temptation.
                    [DatePublished] => 2006-02-14 00:00:00
                    [ColumnID] => 133914
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Health And Family
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                    [Title] => O Christmas treats! O Christmas treats!
                    [Summary] => Christmas is definitely in the cool, crisp air. You can smell – nay, even taste – it as you walk into the lobby of The Westin Philippine Plaza, where the aroma of pure chocolate leads your exhilarated nostrils to the Choco Village that tells you that Christmas has certainly come to town.
                    [DatePublished] => 2005-12-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 302761
                    [Title] => The sweet, dark secrets of chocolate
                    [Summary] => Did you know that nine out of 10 people like choco-late – and the tenth person who says he doesn’t like chocolate is probably a pathological liar?
                    [DatePublished] => 2005-10-20 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
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                    [Title] => Guilt-free treats
                    [Summary] => If you’re diabetic and you have a sweet tooth, you’re in big trouble. The toughest thing to do is trying to quell your craving for cookies, cakes and other delights sure to shoot up your blood sugar faster than a liter of soft drink. The same if you’re trying to lose weight and you just can’t resist desserts. 


                    [DatePublished] => 2005-07-21 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 278725
                    [Title] => Dream of a thousand  berries
                    [Summary] => Twelve kilos of the freshest, most luscious Baguio strawberries, the finest Callebaut chocolate and the culinary artistry of a nautical engineer make for a dessert table that is a glutton’s wildest dream. The spread is so visually and gastronomically tempting you won’t know where to start.


But wait a minute–did you say nautical engineer? You heard right: the fabulous spread you see on these pages is the handiwork of a nautical engineer who, fortunately for us, never set out to sea.


                    [DatePublished] => 2005-05-22 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1267617
                    [AuthorName] => Dina Sta. Maria
                    [SectionName] => Starweek Magazine
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CHEF MAC

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                    [Title] => Sexy food to put you in the mood
                    [Summary] => For starters, to tickle the most apathetic taste buds, there’s, yes, the First Tickle and Nibble – pan-fried foie gras with caramelized smoked eel, watercress, and frisse salad. To further tease the now excited taste buds is the Sensuous Soup – light cream of artichoke soup with love-apple confit and pesto crisp. To cleanse the palate and get it ready for the next seduction is a glass of vapory honey-mint and ginseng sorbet. With your taste buds now fully aroused, you yield to the final temptation.
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                    [Focus] => 0
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                    [Title] => O Christmas treats! O Christmas treats!
                    [Summary] => Christmas is definitely in the cool, crisp air. You can smell – nay, even taste – it as you walk into the lobby of The Westin Philippine Plaza, where the aroma of pure chocolate leads your exhilarated nostrils to the Choco Village that tells you that Christmas has certainly come to town.
                    [DatePublished] => 2005-12-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [ArticleID] => 302761
                    [Title] => The sweet, dark secrets of chocolate
                    [Summary] => Did you know that nine out of 10 people like choco-late – and the tenth person who says he doesn’t like chocolate is probably a pathological liar?
                    [DatePublished] => 2005-10-20 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [ArticleID] => 287499
                    [Title] => Guilt-free treats
                    [Summary] => If you’re diabetic and you have a sweet tooth, you’re in big trouble. The toughest thing to do is trying to quell your craving for cookies, cakes and other delights sure to shoot up your blood sugar faster than a liter of soft drink. The same if you’re trying to lose weight and you just can’t resist desserts. 


                    [DatePublished] => 2005-07-21 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [ArticleID] => 278725
                    [Title] => Dream of a thousand  berries
                    [Summary] => Twelve kilos of the freshest, most luscious Baguio strawberries, the finest Callebaut chocolate and the culinary artistry of a nautical engineer make for a dessert table that is a glutton’s wildest dream. The spread is so visually and gastronomically tempting you won’t know where to start.


But wait a minute–did you say nautical engineer? You heard right: the fabulous spread you see on these pages is the handiwork of a nautical engineer who, fortunately for us, never set out to sea.


                    [DatePublished] => 2005-05-22 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1267617
                    [AuthorName] => Dina Sta. Maria
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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abtest

Sexy food to put you in the mood

By Ching M. Alano | February 14, 2006 - 12:00am

For starters, to tickle the most apathetic taste buds, there’s, yes, the First Tickle and Nibble – pan-fried foie gras with caramelized smoked eel, watercress, and frisse salad. To further tease the now...

Health And Family

O Christmas treats! O Christmas treats!

By Ching M. Alano | December 15, 2005 - 12:00am

Christmas is definitely in the cool, crisp air. You can smell – nay, even taste – it as you walk into the lobby of The Westin Philippine Plaza, where the aroma of pure chocolate leads your exhilarated nostrils...

Food and Leisure

The sweet, dark secrets of chocolate

By Ching M. Alano | October 20, 2005 - 12:00am

Did you know that nine out of 10 people like choco-late – and the tenth person who says he doesn’t like chocolate is probably a pathological liar?

Food and Leisure

Guilt-free treats

By Tanya T. Lara | July 21, 2005 - 12:00am

If you’re diabetic and you have a sweet tooth, you’re in big trouble. The toughest thing to do is trying to quell your craving for cookies, cakes and other delights sure to shoot up your blood sugar faster...

Food and Leisure

Dream of a thousand berries

By Dina Sta. Maria | May 22, 2005 - 12:00am

Twelve kilos of the freshest, most luscious Baguio strawberries, the finest Callebaut chocolate and the culinary artistry of a nautical engineer make for a dessert table that is a glutton’s wildest dream. The...

Starweek Magazine