^
+ Follow CHEF LINDA JUNIO Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1363518
                    [Title] => Diamond Hotel representatives rake in medals at the 5th Phl Cup
                    [Summary] => 

The culinary team of Diamond Hotel Philippines was awarded gold and bronze medals in the recently concluded 5th Philippine Culinary Cup.

[DatePublished] => 2014-08-31 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [1] => Array ( [ArticleID] => 726954 [Title] => Diamond Hotel bags 2nd Philippine Culinary Cup [Summary] =>

Diamond Hotel Philippines once again bagged winning medals at the 2nd Philippine Culinary Cup, touted to be the local industry’s biggest and most prestigious culinary competition, with 16 professional events officiated by a world-renowned panel of chefs from Singapore, Hong Kong, Malaysia and Thailand.

[DatePublished] => 2011-09-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
CHEF LINDA JUNIO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1363518
                    [Title] => Diamond Hotel representatives rake in medals at the 5th Phl Cup
                    [Summary] => 

The culinary team of Diamond Hotel Philippines was awarded gold and bronze medals in the recently concluded 5th Philippine Culinary Cup.

[DatePublished] => 2014-08-31 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [1] => Array ( [ArticleID] => 726954 [Title] => Diamond Hotel bags 2nd Philippine Culinary Cup [Summary] =>

Diamond Hotel Philippines once again bagged winning medals at the 2nd Philippine Culinary Cup, touted to be the local industry’s biggest and most prestigious culinary competition, with 16 professional events officiated by a world-renowned panel of chefs from Singapore, Hong Kong, Malaysia and Thailand.

[DatePublished] => 2011-09-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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