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CHEF J GAMBOA OF EL CIRKULO RESTAURANT

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'Lambassador' chef shows how lamb fits into Filipino palate

By Dolly Dy-Zulueta | 20 hours ago

The new 'Lambassador' argues why the underutilized lamb is a versatile meat option. 

Food and Leisure

PHL's top chefs, restaurateurs tap Negros' organic producers

By Danny B. Dangcalan | December 18, 2011 - 12:00am

Some of the country’s top chefs and restaurateurs have begun dealing with organic farmers in Negros Occidental for the supply of organic ingredients.

Freeman Region