+ Follow Chef Gene Gonzalez Tag
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[Title] => Recipe: Adobo del Diablo from Pampanga
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[Title] => Chef Gene Gonzalez shares Father’s Day recipe with only 3 ingredients
[Summary] => Chef Gene shared a simple recipe, Choco-Nut Crunch, with only three ingredients.
[DatePublished] => 2018-06-14 17:07:00
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[AuthorName] => Jan Milo Severo
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[Title] => Meet the Filipino finalists of World Gourmet Summit Awards
[Summary] => The chefs of the world have spoken: Filipino chefs Gene Gonzalez and Antonio “Tony Boy” Escalante have been voted as finalists in the 21st World Gourmet Summit Awards of Excellence held in Singapore last week.
[DatePublished] => 2017-04-04 11:15:00
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[AuthorName] => Deni Rose M. Afinidad-Bernardo
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[Title] => Chef Gene Gonzalez on students Sarah Geronimo, Matteo Guidicelli
[Summary] => “They’re very intense,” Chef Gene Gonzalez said of his celebrity students, actors Sarah Geronimo and Matteo Guidicelli.
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[Title] => Filipino chefs make it to finals of global gourmet awards
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[Title] => Chef, banker and swordsman
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[DatePublished] => 2016-12-02 00:00:00
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[AuthorName] => Dr. Nestor Alonso ll
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[Title] => Fine Dining – Its Glorious Past and Wonderful Present
[Summary] => Food has always played a great role in the history and culture of a country.
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[Title] => Cook it right
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[Title] => Equal sweetens the 2nd Grand Barista Cup
[Summary] => Make me three cups each of your very own espresso, cappuccino, and special coffee concoction in 15 minutes!” Sounds ...
[DatePublished] => 2008-11-04 00:00:00
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[AuthorName] => Pines Ferrer-Lagera
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Chef Gene Gonzalez
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[Title] => Recipe: Adobo del Diablo from Pampanga
[Summary] => The chicken is a deep bronze produced by constant simmering and deglazing of the pan with stock when a crust is formed.
[DatePublished] => 2024-01-14 17:35:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/01/07/4_2024-01-07_23-50-5337_thumbnail.jpg
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[ArticleID] => 1824585
[Title] => Chef Gene Gonzalez shares Father’s Day recipe with only 3 ingredients
[Summary] => Chef Gene shared a simple recipe, Choco-Nut Crunch, with only three ingredients.
[DatePublished] => 2018-06-14 17:07:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1805251
[AuthorName] => Jan Milo Severo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/articles/gene_2018-06-14_17-05-24348_thumbnail.jpg
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[2] => Array
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[ArticleID] => 1684269
[Title] => Meet the Filipino finalists of World Gourmet Summit Awards
[Summary] => The chefs of the world have spoken: Filipino chefs Gene Gonzalez and Antonio “Tony Boy” Escalante have been voted as finalists in the 21st World Gourmet Summit Awards of Excellence held in Singapore last week.
[DatePublished] => 2017-04-04 11:15:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804924
[AuthorName] => Deni Rose M. Afinidad-Bernardo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/articles/tony-boy-cover_2017-04-04_10-51-44303_thumbnail.jpg
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[ArticleID] => 1684268
[Title] => Chef Gene Gonzalez on students Sarah Geronimo, Matteo Guidicelli
[Summary] => “They’re very intense,” Chef Gene Gonzalez said of his celebrity students, actors Sarah Geronimo and Matteo Guidicelli.
[DatePublished] => 2017-04-04 10:45:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804924
[AuthorName] => Deni Rose M. Afinidad-Bernardo
[SectionName] => Entertainment
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[URL] => http://media.philstar.com/images/articles/chef-gene-cover_2017-04-04_10-22-20457_thumbnail.jpg
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[Title] => Filipino chefs make it to finals of global gourmet awards
[Summary] => Two Filipino chefs and one foreign chef working in the Philippines made it as finalists in the 21st World Gourmet Summit Awards of Excellence held in Singapore last week.
[DatePublished] => 2017-04-03 18:20:00
[ColumnID] => 0
[Focus] => 3
[AuthorID] => 1804924
[AuthorName] => Deni Rose M. Afinidad-Bernardo
[SectionName] => Food and Leisure
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[URL] => http://media.philstar.com/images/articles/chefs-cover_2017-04-03_17-58-13722_thumbnail.jpg
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[Title] => Chef, banker and swordsman
[Summary] => At age 23, he dropped his coat and tie from working in a bank for the chef's hat when he opened Café Ysabel in San Juan, in Metro Manila.
[DatePublished] => 2016-12-02 00:00:00
[ColumnID] => 135450
[Focus] => 1
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
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[ArticleID] => 1310247
[Title] => Fine Dining – Its Glorious Past and Wonderful Present
[Summary] => Food has always played a great role in the history and culture of a country.
[DatePublished] => 2014-04-08 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[7] => Array
(
[ArticleID] => 637100
[Title] => Cook it right
[Summary] => For more than 25 years, Café Ysabel, the fine dining landmark along P. Guevarra Street in Greenhills, San Juan, has delighted food aficionados and fusion lovers with excellent quality cuisine.
[DatePublished] => 2010-12-09 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[8] => Array
(
[ArticleID] => 412237
[Title] => Equal sweetens the 2nd Grand Barista Cup
[Summary] => Make me three cups each of your very own espresso, cappuccino, and special coffee concoction in 15 minutes!” Sounds ...
[DatePublished] => 2008-11-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1656661
[AuthorName] => Pines Ferrer-Lagera
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
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abtest
December 9, 2010 - 12:00am
