CHEF FERNANDO ARACAMA

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                    [ArticleID] => 2256153
                    [Title] => Chef Fernando Aracama goes back to his roots in 'Lasa ng Negrense' this weekend
                    [Summary] => After a very successful weekend run last March 25 and 26, “Lasa ng Negrense” featuring highly respected Chef Fernando Aracama is doing a second weekend run at Sawsaw, Poblacion, Makati, this weekend, April 1 and 2.
                    [DatePublished] => 2023-04-02 10:52:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/04/01/chef-lau_2023-04-01_18-40-15776_thumbnail.jpg
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                    [ArticleID] => 1300967
                    [Title] => 39,000 feet up in the sky with Pacman
                    [Summary] => 
Even for a million, I wouldn’t dare as much as spar with Manny “Pacman” Pacquiao and risk being sent to Kingdom Come by his killer (left) punch.

                    [DatePublished] => 2014-03-15 00:00:00
                    [ColumnID] => 134227
                    [Focus] => 0
                    [AuthorID] => 1697794
                    [AuthorName] => Ricky Lo
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
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                    [ArticleID] => 411506
                    [Title] => Chef Fernando Aracama is 40 and oh-so fine
                    [Summary] => 
It would be an understatement to say that things have come full circle, especially with the long, rectangular table set up for forty of Ferns’ friends and family. The night started with rose champagne that tickled the guests pink.
                    [DatePublished] => 2008-11-01 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1097678
                    [AuthorName] => Tim Yap
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
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                    [ArticleID] => 401752
                    [Title] => Red light special
                    [Summary] => 
Intensity breeds intimacy. The deep red Cuisine was cloaked in Tuesday night provided a rush of rouged romance to the revelers raring for an aural rise.
                    [DatePublished] => 2008-09-20 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1097678
                    [AuthorName] => Tim Yap
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
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                    [ArticleID] => 176126
                    [Title] => My Place...or Yours?
                    [Summary] => RPN-9’s innovative and creative Saturday culinary show, "How ’bout My Place...", dahlings, went on an exciting trip to shoot 10 full episodes on a remote tour to Davao’s pride and heritage as a special treat for the show’s third anniversary.  The show is hosted by mega restaurateur Chef Fernando Aracama.
                    [DatePublished] => 2002-09-15 00:00:00
                    [ColumnID] => 134863
                    [Focus] => 0
                    [AuthorID] => 1510163
                    [AuthorName] => Maurice Arcache
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
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Chef Fernando Aracama goes back to his roots in 'Lasa ng Negrense' this weekend

By Dolly Dy-Zulueta | April 2, 2023 - 10:52am

After a very successful weekend run last March 25 and 26, “Lasa ng Negrense” featuring highly respected Chef Fernando...

Food and Leisure

39,000 feet up in the sky with Pacman

By Ricky Lo | March 15, 2014 - 12:00am

Even for a million, I wouldn’t dare as much as spar with Manny “Pacman” Pacquiao and risk being sent to Kingdom Come by his killer (left) punch.

Entertainment

Chef Fernando Aracama is 40 and oh-so fine

By Tim Yap | November 1, 2008 - 12:00am

It would be an understatement to say that things have come full circle, especially with the long, rectangular table set up for forty of Ferns’ friends and family. The night started with rose champagne...

Modern Living

Red light special

By Tim Yap | September 20, 2008 - 12:00am

Intensity breeds intimacy. The deep red Cuisine was cloaked in Tuesday night provided a rush of rouged romance to the revelers raring for an aural rise.

Modern Living

My Place...or Yours?

By Maurice Arcache | September 15, 2002 - 12:00am

RPN-9’s innovative and creative Saturday culinary show, "How ’bout My Place...", dahlings, went on an exciting trip to shoot 10 full episodes on a remote tour to Davao’s pride and heritage...

Starweek Magazine