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Many people wouldn't pass up on a chance to try out wagyu beef, even if it's just to be paired with fried rice.

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Chef Ed Bugia used Sig Iowa Kurobuta Belly from Consistent and cubes of tuna and salmon dipped in Sprite.

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Chef Ed Bugia

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abtest

WATCH: Steak Frites Wagyu Rice Bowl by Chef Ed Bugia

By Kristofer Purnell | May 31, 2025 - 10:38am

Many people wouldn't pass up on a chance to try out wagyu beef, even if it's just to be paired with fried rice. ...

Food and Leisure

WATCH: Chef Ed Bugia demonstrates how to cook Kurobuta Belly Sinuglaw

By Kristofer Purnell | May 29, 2025 - 12:00pm

Chef Ed Bugia used Sig Iowa Kurobuta Belly from Consistent and cubes of tuna and salmon dipped in Sprite.

Food and Leisure

WATCH: Chef Ed Bugia shows how to cook Kyoto-style Wagyu Sukiyaki

By Kristofer Purnell | May 28, 2025 - 7:06pm

Chef Ed Bugia added his personal touch on the Wagyu dish using smoked aromatics and cooking some of the vegatables in the...

Food and Leisure

The Burger Project

February 28, 2013 - 12:00am

The Burger Project (TBP), owned by chef Ed Bugia of Pino Resto Bar and Pipino Vegetarian Food, allows guests to “build” their own burgers and enjoy the quintessential comfort food just the way they like...

Food and Leisure