Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1324150
                    [Title] => It’s more delicious in the Philippines
                    [Summary] => 
We often take for granted our local dishes like adobo, kare-kare and kaldereta as simple lutong bahay, but Diamond Hotel’s annual Filipino Food Festival at the hotel’s Corniche restaurant showcases classic Filipino dishes as interpreted by master chefs, who have added their distinct touches to the all-time favorites.

                    [DatePublished] => 2014-05-18 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1096989
                    [AuthorName] =>  Ida Anita Q. del Mundo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20140518/delicious-philippines-5.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1303959
                    [Title] => A taste of the Cotswolds in Tagaytay
                    [Summary] => 
A stellar line-up of six chefs — seven actually — of different backgrounds, different gastronomic persuasions and a different manner of plating their pièce de résistance, will whip up a never-to-be-seen-before Gala Banquet Dinner to mark the 75th year, on Oct. 11, of the storied Taal Vista Hotel in Tagaytay.

                    [DatePublished] => 2014-03-23 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1292169
                    [AuthorName] => Edu Jarque
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 943616
                    [Title] => Cocina Filipina: Pinoy cuisine with a twist
                    [Summary] => 
It’s traditional Filipino cuisine with a twist. And it’s part of the country’s campaign to raise global awareness of the Philippines as a tourism destination.

                    [DatePublished] => 2013-05-19 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1096364
                    [AuthorName] => Donnabelle L. Gatdula
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 880437
                    [Title] => Denise Laurel nakuha na ni Cesar Montano
                    [Summary] => 
Nakahanap na rin pala ng leading lady si Cesar Montano sa ginagawa niyang Alfredo Lim biopic.

                    [DatePublished] => 2012-12-05 00:00:00
                    [ColumnID] => 135952
                    [Focus] => 0
                    [AuthorID] => 1446574
                    [AuthorName] => Kuya Germs
                    [SectionName] => PSN Showbiz
                    [SectionUrl] => showbiz
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 525779
                    [Title] => Environment-friendly cooking with Chef Bruce Lim
                    [Summary] => 
For Chef Bruce Lim, the food tells the story. “You taste the ‘love’ that goes into preparing a certain dish and you just know how much hard work the chef has put into the dish,” he shares at a dinner interview in his Kitchen Studio where he also shoots the travel and cooking show Tablescapes (co-hosted by Angel Aquino on Asian Food Channel and Studio 23).
                    [DatePublished] => 2009-11-24 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => 
                )

        )

)

CHEF BRUCE

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1324150
                    [Title] => It’s more delicious in the Philippines
                    [Summary] => 
We often take for granted our local dishes like adobo, kare-kare and kaldereta as simple lutong bahay, but Diamond Hotel’s annual Filipino Food Festival at the hotel’s Corniche restaurant showcases classic Filipino dishes as interpreted by master chefs, who have added their distinct touches to the all-time favorites.

                    [DatePublished] => 2014-05-18 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1096989
                    [AuthorName] =>  Ida Anita Q. del Mundo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20140518/delicious-philippines-5.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1303959
                    [Title] => A taste of the Cotswolds in Tagaytay
                    [Summary] => 
A stellar line-up of six chefs — seven actually — of different backgrounds, different gastronomic persuasions and a different manner of plating their pièce de résistance, will whip up a never-to-be-seen-before Gala Banquet Dinner to mark the 75th year, on Oct. 11, of the storied Taal Vista Hotel in Tagaytay.

                    [DatePublished] => 2014-03-23 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1292169
                    [AuthorName] => Edu Jarque
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 943616
                    [Title] => Cocina Filipina: Pinoy cuisine with a twist
                    [Summary] => 
It’s traditional Filipino cuisine with a twist. And it’s part of the country’s campaign to raise global awareness of the Philippines as a tourism destination.

                    [DatePublished] => 2013-05-19 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1096364
                    [AuthorName] => Donnabelle L. Gatdula
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 880437
                    [Title] => Denise Laurel nakuha na ni Cesar Montano
                    [Summary] => 
Nakahanap na rin pala ng leading lady si Cesar Montano sa ginagawa niyang Alfredo Lim biopic.

                    [DatePublished] => 2012-12-05 00:00:00
                    [ColumnID] => 135952
                    [Focus] => 0
                    [AuthorID] => 1446574
                    [AuthorName] => Kuya Germs
                    [SectionName] => PSN Showbiz
                    [SectionUrl] => showbiz
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 525779
                    [Title] => Environment-friendly cooking with Chef Bruce Lim
                    [Summary] => 
For Chef Bruce Lim, the food tells the story. “You taste the ‘love’ that goes into preparing a certain dish and you just know how much hard work the chef has put into the dish,” he shares at a dinner interview in his Kitchen Studio where he also shoots the travel and cooking show Tablescapes (co-hosted by Angel Aquino on Asian Food Channel and Studio 23).
                    [DatePublished] => 2009-11-24 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => 
                )

        )

)

abtest

It’s more delicious in the Philippines

By Ida Anita Q. del Mundo | May 18, 2014 - 12:00am

We often take for granted our local dishes like adobo, kare-kare and kaldereta as simple lutong bahay, but Diamond Hotel’s...

Starweek Magazine

A taste of the Cotswolds in Tagaytay

By Edu Jarque | March 23, 2014 - 12:00am

A stellar line-up of six chefs — seven actually — of different backgrounds, different gastronomic persuasions and a different manner of plating their pièce de résistance, will whip up a...

Entertainment

Cocina Filipina: Pinoy cuisine with a twist

By Donnabelle L. Gatdula | May 19, 2013 - 12:00am

It’s traditional Filipino cuisine with a twist. And it’s part of the country’s campaign to raise global awareness of the Philippines as a tourism destination.

Travel and Tourism

Denise Laurel nakuha na ni Cesar Montano

By Kuya Germs | December 5, 2012 - 12:00am

Nakahanap na rin pala ng leading lady si Cesar Montano sa ginagawa niyang Alfredo Lim biopic.

PSN Showbiz

Environment-friendly cooking with Chef Bruce Lim

November 24, 2009 - 12:00am

For Chef Bruce Lim, the food tells the story. “You taste the ‘love’ that goes into preparing a certain dish and you just know how much hard work the chef has put into the dish,” he shares...

Health And Family