^
+ Follow CHEF BRUCE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1324150
                    [Title] => It’s more delicious in the Philippines
                    [Summary] => 

We often take for granted our local dishes like adobo, kare-kare and kaldereta as simple lutong bahay, but Diamond Hotel’s annual Filipino Food Festival at the hotel’s Corniche restaurant showcases classic Filipino dishes as interpreted by master chefs, who have added their distinct touches to the all-time favorites.

[DatePublished] => 2014-05-18 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1096989 [AuthorName] => Ida Anita Q. del Mundo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20140518/delicious-philippines-5.jpg ) [1] => Array ( [ArticleID] => 1303959 [Title] => A taste of the Cotswolds in Tagaytay [Summary] =>

A stellar line-up of six chefs — seven actually — of different backgrounds, different gastronomic persuasions and a different manner of plating their pièce de résistance, will whip up a never-to-be-seen-before Gala Banquet Dinner to mark the 75th year, on Oct. 11, of the storied Taal Vista Hotel in Tagaytay.

[DatePublished] => 2014-03-23 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1292169 [AuthorName] => Edu Jarque [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [2] => Array ( [ArticleID] => 943616 [Title] => Cocina Filipina: Pinoy cuisine with a twist [Summary] =>

It’s traditional Filipino cuisine with a twist. And it’s part of the country’s campaign to raise global awareness of the Philippines as a tourism destination.

[DatePublished] => 2013-05-19 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1096364 [AuthorName] => Donnabelle L. Gatdula [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [3] => Array ( [ArticleID] => 880437 [Title] => Denise Laurel nakuha na ni Cesar Montano [Summary] =>

Nakahanap na rin pala ng leading lady si Cesar Montano sa ginagawa niyang Alfredo Lim biopic.

[DatePublished] => 2012-12-05 00:00:00 [ColumnID] => 135952 [Focus] => 0 [AuthorID] => 1446574 [AuthorName] => Kuya Germs [SectionName] => PSN Showbiz [SectionUrl] => showbiz [URL] => ) [4] => Array ( [ArticleID] => 525779 [Title] => Environment-friendly cooking with Chef Bruce Lim [Summary] =>

For Chef Bruce Lim, the food tells the story. “You taste the ‘love’ that goes into preparing a certain dish and you just know how much hard work the chef has put into the dish,” he shares at a dinner interview in his Kitchen Studio where he also shoots the travel and cooking show Tablescapes (co-hosted by Angel Aquino on Asian Food Channel and Studio 23).

[DatePublished] => 2009-11-24 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => ) ) )
CHEF BRUCE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1324150
                    [Title] => It’s more delicious in the Philippines
                    [Summary] => 

We often take for granted our local dishes like adobo, kare-kare and kaldereta as simple lutong bahay, but Diamond Hotel’s annual Filipino Food Festival at the hotel’s Corniche restaurant showcases classic Filipino dishes as interpreted by master chefs, who have added their distinct touches to the all-time favorites.

[DatePublished] => 2014-05-18 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1096989 [AuthorName] => Ida Anita Q. del Mundo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20140518/delicious-philippines-5.jpg ) [1] => Array ( [ArticleID] => 1303959 [Title] => A taste of the Cotswolds in Tagaytay [Summary] =>

A stellar line-up of six chefs — seven actually — of different backgrounds, different gastronomic persuasions and a different manner of plating their pièce de résistance, will whip up a never-to-be-seen-before Gala Banquet Dinner to mark the 75th year, on Oct. 11, of the storied Taal Vista Hotel in Tagaytay.

[DatePublished] => 2014-03-23 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1292169 [AuthorName] => Edu Jarque [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [2] => Array ( [ArticleID] => 943616 [Title] => Cocina Filipina: Pinoy cuisine with a twist [Summary] =>

It’s traditional Filipino cuisine with a twist. And it’s part of the country’s campaign to raise global awareness of the Philippines as a tourism destination.

[DatePublished] => 2013-05-19 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1096364 [AuthorName] => Donnabelle L. Gatdula [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [3] => Array ( [ArticleID] => 880437 [Title] => Denise Laurel nakuha na ni Cesar Montano [Summary] =>

Nakahanap na rin pala ng leading lady si Cesar Montano sa ginagawa niyang Alfredo Lim biopic.

[DatePublished] => 2012-12-05 00:00:00 [ColumnID] => 135952 [Focus] => 0 [AuthorID] => 1446574 [AuthorName] => Kuya Germs [SectionName] => PSN Showbiz [SectionUrl] => showbiz [URL] => ) [4] => Array ( [ArticleID] => 525779 [Title] => Environment-friendly cooking with Chef Bruce Lim [Summary] =>

For Chef Bruce Lim, the food tells the story. “You taste the ‘love’ that goes into preparing a certain dish and you just know how much hard work the chef has put into the dish,” he shares at a dinner interview in his Kitchen Studio where he also shoots the travel and cooking show Tablescapes (co-hosted by Angel Aquino on Asian Food Channel and Studio 23).

[DatePublished] => 2009-11-24 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => ) ) )
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