+ Follow CHEF ALLAN Tag
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[results] => Array
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[0] => Array
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[ArticleID] => 491308
[Title] => Cooking made easy with Scanpan
[Summary] => One look at this sleek range of cookware and you know that Scanpan is not your run-of-the-mill non-stick pan.
[DatePublished] => 2009-07-31 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Supplements
[SectionUrl] => supplements
[URL] =>
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[1] => Array
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[ArticleID] => 247077
[Title] => A Health Aficionado’s Food Heaven
[Summary] => 
Around 20 or 30 years ago, many Filipinos would have scoffed at the mere suggestion of health food. Especially for veggie-loathing youngsters and carnivorous teenagers, anything that didn’t fall under chicken, beef, pork, or McDonald’s was out of the question. Health consciousness was at an extreme low and Filipinos would pretty much eat whatever they wanted to.
[DatePublished] => 2004-04-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1206353
[AuthorName] => By: Gabi Espaldon
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[2] => Array
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[ArticleID] => 246941
[Title] => A Health Aficionado’s Food Heaven
[Summary] => Around 20 or 30 years ago, many Filipinos would have scoffed at the mere suggestion of health food. Especially for veggie-loathing youngsters and carnivorous teenagers, anything that didn’t fall under chicken, beef, pork, or McDonald’s was out of the question. Health consciousness was at an extreme low and Filipinos would pretty much eat whatever they wanted to.
[DatePublished] => 2004-04-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1206353
[AuthorName] => By: Gabi Espaldon
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
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[3] => Array
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[ArticleID] => 246829
[Title] => A Health Aficionado’s Food Heaven
[Summary] => Around 20 or 30 years ago, many Filipinos would have scoffed at the mere suggestion of health food. Especially for veggie-loathing youngsters and carnivorous teenagers, anything that didn’t fall under chicken, beef, pork, or McDonald’s was out of the question. Health consciousness was at an extreme low and Filipinos would pretty much eat whatever they wanted to. The usual ripostes to healthy diets relegated vegetables to being rabbit food, tofu as simply distasteful, and spinach as Popeye’s strength formula.
[DatePublished] => 2004-04-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1206353
[AuthorName] => By: Gabi Espaldon
[SectionName] => Arts and Culture
[SectionUrl] => arts-and-culture
[URL] =>
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[4] => Array
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[ArticleID] => 246686
[Title] => A Health Aficionado’s Food Heaven
[Summary] => Around 20 or 30 years ago, many Filipinos would have scoffed at the mere suggestion of health food. Especially for veggie-loathing youngsters and carnivorous teenagers, anything that didn’t fall under chicken, beef, pork, or McDonald’s was out of the question. Health consciousness was at an extreme low and Filipinos would pretty much eat whatever they wanted to. The usual ripostes to healthy diets relegated vegetables to being rabbit food, tofu as simply distasteful, and spinach as Popeye’s strength formula.
[DatePublished] => 2004-04-18 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1206353
[AuthorName] => By: Gabi Espaldon
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
)
)
CHEF ALLAN
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 491308
[Title] => Cooking made easy with Scanpan
[Summary] => One look at this sleek range of cookware and you know that Scanpan is not your run-of-the-mill non-stick pan.
[DatePublished] => 2009-07-31 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Supplements
[SectionUrl] => supplements
[URL] =>
)
[1] => Array
(
[ArticleID] => 247077
[Title] => A Health Aficionado’s Food Heaven
[Summary] =>
Around 20 or 30 years ago, many Filipinos would have scoffed at the mere suggestion of health food. Especially for veggie-loathing youngsters and carnivorous teenagers, anything that didn’t fall under chicken, beef, pork, or McDonald’s was out of the question. Health consciousness was at an extreme low and Filipinos would pretty much eat whatever they wanted to.
[DatePublished] => 2004-04-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1206353
[AuthorName] => By: Gabi Espaldon
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[2] => Array
(
[ArticleID] => 246941
[Title] => A Health Aficionado’s Food Heaven
[Summary] => Around 20 or 30 years ago, many Filipinos would have scoffed at the mere suggestion of health food. Especially for veggie-loathing youngsters and carnivorous teenagers, anything that didn’t fall under chicken, beef, pork, or McDonald’s was out of the question. Health consciousness was at an extreme low and Filipinos would pretty much eat whatever they wanted to.
[DatePublished] => 2004-04-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1206353
[AuthorName] => By: Gabi Espaldon
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[3] => Array
(
[ArticleID] => 246829
[Title] => A Health Aficionado’s Food Heaven
[Summary] => Around 20 or 30 years ago, many Filipinos would have scoffed at the mere suggestion of health food. Especially for veggie-loathing youngsters and carnivorous teenagers, anything that didn’t fall under chicken, beef, pork, or McDonald’s was out of the question. Health consciousness was at an extreme low and Filipinos would pretty much eat whatever they wanted to. The usual ripostes to healthy diets relegated vegetables to being rabbit food, tofu as simply distasteful, and spinach as Popeye’s strength formula.
[DatePublished] => 2004-04-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1206353
[AuthorName] => By: Gabi Espaldon
[SectionName] => Arts and Culture
[SectionUrl] => arts-and-culture
[URL] =>
)
[4] => Array
(
[ArticleID] => 246686
[Title] => A Health Aficionado’s Food Heaven
[Summary] => Around 20 or 30 years ago, many Filipinos would have scoffed at the mere suggestion of health food. Especially for veggie-loathing youngsters and carnivorous teenagers, anything that didn’t fall under chicken, beef, pork, or McDonald’s was out of the question. Health consciousness was at an extreme low and Filipinos would pretty much eat whatever they wanted to. The usual ripostes to healthy diets relegated vegetables to being rabbit food, tofu as simply distasteful, and spinach as Popeye’s strength formula.
[DatePublished] => 2004-04-18 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1206353
[AuthorName] => By: Gabi Espaldon
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
)
)
abtest
