Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1404823
                    [Title] => Have yourself a cheesy little Christmas
                    [Summary] => 
Be the star of your Christmas parties by creating your own take on well-loved dishes or traditional pairings, all made even more special with California Cheese. 

                    [DatePublished] => 2014-12-21 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/sunday-life/20141221/California-Cheese.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1344296
                    [Title] => Around France in 101 cheeses with cheese master Gerard Poulard
                    [Summary] => 
I must have been French in a former life because I can happily subsist on crusty bread and cheese. Like Anatole, the adorable mouse character in my daughter’s children’s book, I wouldn’t mind working in a French cheese factory as a taster.

                    [DatePublished] => 2014-07-10 00:00:00
                    [ColumnID] => 133945
                    [Focus] => 0
                    [AuthorID] => 1772097
                    [AuthorName] => Therese Jamora-Garceau
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140710/Gerard-Poulard-French-Cheeses.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 939322
                    [Title] => Adam Richman shares his hit list of America’s most amazing eats on TLC
                    [Summary] => 
Adam Richman from the hit series Man vs. Food has shortlisted his favorites for Amazing Eats  premiering on TLC every Wednesday, starting May 15 at 9:00 p.m.! Encores every Thursday at 8:00 a.m. and Saturday at 2:00 p.m. and 8:00 p.m.

                    [DatePublished] => 2013-05-07 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Entertainment
                    [SectionUrl] => cebu-entertainment
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 938986
                    [Title] => Adam Richman shares his hit list of America’s most Amazing Eats
                    [Summary] => 
We've seen more than our fair share of sizzling cheeseburgers, monster pizza slices, and intimidatingly thick and juicy steaks over the years. But of all the American down-home and delicious chow-down joints Adam Richman has visited for his hit series MAN VS FOOD, there are a handful so finger-licking good, they're simply unforgettable – and he has shortlisted his favourites for AMAZING EATS  premiering on TLC every Wednesday, starting May 15 at 9:00 p.m.! Encores every Thursday at 8:00 a.m. and Saturday at 2:00 p.m. and 8:00 p.m.

                    [DatePublished] => 2013-05-06 13:09:03
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => 
                    [SectionUrl] => 
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 696312
                    [Title] => Say (Australian) cheese!
                    [Summary] => 
Don’t throw away that cheese!
                    [DatePublished] => 2011-06-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1432730
                    [AuthorName] => Julie Cabatit-Alegre
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 649246
                    [Title] => This is cheesy
                    [Summary] => 
Cheese has always been a food that both sophisticated and simple humans love.
                    [DatePublished] => 2011-01-20 00:00:00
                    [ColumnID] => 134058
                    [Focus] => 0
                    [AuthorID] => 1307601
                    [AuthorName] => Ernest Reynoso Gala
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 462224
                    [Title] => One Night in Cheese Heaven
                    [Summary] => 
MANILA, Philippines - In my years of covering restaurants and events, there are quite a few that stand out.
                    [DatePublished] => 2009-04-30 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1325548
                    [AuthorName] => Francis Maynard S. Maleon
                    [SectionName] => Supplements
                    [SectionUrl] => supplements
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 260462
                    [Title] => Say cheese!!
                    [Summary] => Cheese!! It’s one of those foods that can make appearances at every meal of the day and can even sneak its way into mid-morning and afternoon snacks. Whether it’s melted over scrambled eggs, piled atop a burger or layered into a lasagana, cheese seems to be everywhere in the American diet. In fact, the average American consumes nearly 31 pounds of cheese each year according to the Food and Agriculture Organization of the United Nations, placing the United States in the top 10 of cheese-consuming countries. Yet not everyone considers cheese to be the darling of the table.
                    [DatePublished] => 2004-08-08 00:00:00
                    [ColumnID] => 136231
                    [Focus] => 0
                    [AuthorID] => 1805110
                    [AuthorName] => Charles C. Chante MD
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

        )

)

CHEESES

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1404823
                    [Title] => Have yourself a cheesy little Christmas
                    [Summary] => 
Be the star of your Christmas parties by creating your own take on well-loved dishes or traditional pairings, all made even more special with California Cheese. 

                    [DatePublished] => 2014-12-21 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/sunday-life/20141221/California-Cheese.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1344296
                    [Title] => Around France in 101 cheeses with cheese master Gerard Poulard
                    [Summary] => 
I must have been French in a former life because I can happily subsist on crusty bread and cheese. Like Anatole, the adorable mouse character in my daughter’s children’s book, I wouldn’t mind working in a French cheese factory as a taster.

                    [DatePublished] => 2014-07-10 00:00:00
                    [ColumnID] => 133945
                    [Focus] => 0
                    [AuthorID] => 1772097
                    [AuthorName] => Therese Jamora-Garceau
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140710/Gerard-Poulard-French-Cheeses.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 939322
                    [Title] => Adam Richman shares his hit list of America’s most amazing eats on TLC
                    [Summary] => 
Adam Richman from the hit series Man vs. Food has shortlisted his favorites for Amazing Eats  premiering on TLC every Wednesday, starting May 15 at 9:00 p.m.! Encores every Thursday at 8:00 a.m. and Saturday at 2:00 p.m. and 8:00 p.m.

                    [DatePublished] => 2013-05-07 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Entertainment
                    [SectionUrl] => cebu-entertainment
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 938986
                    [Title] => Adam Richman shares his hit list of America’s most Amazing Eats
                    [Summary] => 
We've seen more than our fair share of sizzling cheeseburgers, monster pizza slices, and intimidatingly thick and juicy steaks over the years. But of all the American down-home and delicious chow-down joints Adam Richman has visited for his hit series MAN VS FOOD, there are a handful so finger-licking good, they're simply unforgettable – and he has shortlisted his favourites for AMAZING EATS  premiering on TLC every Wednesday, starting May 15 at 9:00 p.m.! Encores every Thursday at 8:00 a.m. and Saturday at 2:00 p.m. and 8:00 p.m.

                    [DatePublished] => 2013-05-06 13:09:03
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => 
                    [SectionUrl] => 
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 696312
                    [Title] => Say (Australian) cheese!
                    [Summary] => 
Don’t throw away that cheese!
                    [DatePublished] => 2011-06-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1432730
                    [AuthorName] => Julie Cabatit-Alegre
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 649246
                    [Title] => This is cheesy
                    [Summary] => 
Cheese has always been a food that both sophisticated and simple humans love.
                    [DatePublished] => 2011-01-20 00:00:00
                    [ColumnID] => 134058
                    [Focus] => 0
                    [AuthorID] => 1307601
                    [AuthorName] => Ernest Reynoso Gala
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 462224
                    [Title] => One Night in Cheese Heaven
                    [Summary] => 
MANILA, Philippines - In my years of covering restaurants and events, there are quite a few that stand out.
                    [DatePublished] => 2009-04-30 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1325548
                    [AuthorName] => Francis Maynard S. Maleon
                    [SectionName] => Supplements
                    [SectionUrl] => supplements
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 260462
                    [Title] => Say cheese!!
                    [Summary] => Cheese!! It’s one of those foods that can make appearances at every meal of the day and can even sneak its way into mid-morning and afternoon snacks. Whether it’s melted over scrambled eggs, piled atop a burger or layered into a lasagana, cheese seems to be everywhere in the American diet. In fact, the average American consumes nearly 31 pounds of cheese each year according to the Food and Agriculture Organization of the United Nations, placing the United States in the top 10 of cheese-consuming countries. Yet not everyone considers cheese to be the darling of the table.
                    [DatePublished] => 2004-08-08 00:00:00
                    [ColumnID] => 136231
                    [Focus] => 0
                    [AuthorID] => 1805110
                    [AuthorName] => Charles C. Chante MD
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

        )

)

abtest

Have yourself a cheesy little Christmas

December 21, 2014 - 12:00am

Be the star of your Christmas parties by creating your own take on well-loved dishes or traditional pairings, all made even...

Sunday Lifestyle

Around France in 101 cheeses with cheese master Gerard Poulard

By Therese Jamora-Garceau | July 10, 2014 - 12:00am

I must have been French in a former life because I can happily subsist on crusty bread and cheese. Like Anatole, the adorable...

Food and Leisure

Adam Richman shares his hit list of America’s most amazing eats on TLC

May 7, 2013 - 12:00am

Adam Richman from the hit series Man vs. Food has shortlisted his favorites for Amazing Eats  premiering on TLC every Wednesday, starting May 15 at 9:00 p.m.! Encores every Thursday at 8:00 a.m. and Saturday...

Freeman Cebu Entertainment

Adam Richman shares his hit list of America’s most Amazing Eats

May 6, 2013 - 1:09pm

We've seen more than our fair share of sizzling cheeseburgers, monster pizza slices, and intimidatingly thick and juicy steaks over the years. But of all the American down-home and delicious chow-down joints...

Say (Australian) cheese!

By Julie Cabatit-Alegre | June 16, 2011 - 12:00am

Don’t throw away that cheese!

Food and Leisure

This is cheesy

By Ernest Reynoso Gala | January 20, 2011 - 12:00am

Cheese has always been a food that both sophisticated and simple humans love.

Food and Leisure

One Night in Cheese Heaven

By Francis Maynard S. Maleon | April 30, 2009 - 12:00am

MANILA, Philippines - In my years of covering restaurants and events, there are quite a few that stand out.

Supplements

Say cheese!!

By YOUR DOSE OF MEDICINE | By Charles C. Chante MD | August 8, 2004 - 12:00am

Cheese!! It’s one of those foods that can make appearances at every meal of the day and can even sneak its way into mid-morning and afternoon snacks. Whether it’s melted over scrambled eggs, piled atop...

Opinion