^
+ Follow CHAD DAVIS Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 746506
                    [Title] => Food with a capital F
                    [Summary] => 

When we first met Best Western Premier F1 Hotel general manager Chad Davis, he promised that their flagship restaurant called F would aim for culinary offerings of the strictest quality.

[DatePublished] => 2011-11-11 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1460640 [AuthorName] => Lester Gopela Hallig [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => http://img31.imageshack.us/img31/7701/travel1thumbz.jpg ) [1] => Array ( [ArticleID] => 633937 [Title] => American Express sponsors 'Philippines' Best Restaurants Guide 2010' [Summary] =>

Can Peking Duck ever have crispy but non-greasy skin, and juicy and succulent but lean meat?

[DatePublished] => 2010-11-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Lifestyle Business [SectionUrl] => business-life [URL] => ) [2] => Array ( [ArticleID] => 447866 [Title] => Secrets to the best cheese and deli platters [Summary] =>

Cheese and deli platters coupled with good wine make up a delicious, tried-and-tested menu for a casual but elegant evening of catching up with friends.

[DatePublished] => 2009-03-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [3] => Array ( [ArticleID] => 416487 [Title] => A bountiful Moon Festival [Summary] =>

The full moon shone the brightest that night as dapper president Rey Villar and GM Hans Hauri of the Marco Polo Plaza Cebu, the leisure destination of choice in the Queen City of the South, recently hosted Conferie La Chaine Des Rotisseurs.

[DatePublished] => 2008-11-20 00:00:00 [ColumnID] => 135074 [Focus] => 0 [AuthorID] => 1804795 [AuthorName] => Johnny Litton [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [4] => Array ( [ArticleID] => 176123 [Title] => Fil-French Fusions [Summary] => Gourmets have up to Sept. 25 to enjoy the "Paris/Manila Culinary Pleasures" at Inter-Con’s Prince Albert Rotisserie. The treat is in conjunction with Philippine-French Friendship Week being sponsored by The Philippine Chamber of Commerce and Industry headed by Sergio Ortiz Luis and Le Club headed by Lionel Rossignol.

Incidentally, Le Club is composed of French businessmen nearly half of whom are married to Filipinas.
[DatePublished] => 2002-09-15 00:00:00 [ColumnID] => 135850 [Focus] => 0 [AuthorID] => 1808374 [AuthorName] => Rosalinda Orosa [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
CHAD DAVIS
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 746506
                    [Title] => Food with a capital F
                    [Summary] => 

When we first met Best Western Premier F1 Hotel general manager Chad Davis, he promised that their flagship restaurant called F would aim for culinary offerings of the strictest quality.

[DatePublished] => 2011-11-11 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1460640 [AuthorName] => Lester Gopela Hallig [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => http://img31.imageshack.us/img31/7701/travel1thumbz.jpg ) [1] => Array ( [ArticleID] => 633937 [Title] => American Express sponsors 'Philippines' Best Restaurants Guide 2010' [Summary] =>

Can Peking Duck ever have crispy but non-greasy skin, and juicy and succulent but lean meat?

[DatePublished] => 2010-11-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Lifestyle Business [SectionUrl] => business-life [URL] => ) [2] => Array ( [ArticleID] => 447866 [Title] => Secrets to the best cheese and deli platters [Summary] =>

Cheese and deli platters coupled with good wine make up a delicious, tried-and-tested menu for a casual but elegant evening of catching up with friends.

[DatePublished] => 2009-03-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [3] => Array ( [ArticleID] => 416487 [Title] => A bountiful Moon Festival [Summary] =>

The full moon shone the brightest that night as dapper president Rey Villar and GM Hans Hauri of the Marco Polo Plaza Cebu, the leisure destination of choice in the Queen City of the South, recently hosted Conferie La Chaine Des Rotisseurs.

[DatePublished] => 2008-11-20 00:00:00 [ColumnID] => 135074 [Focus] => 0 [AuthorID] => 1804795 [AuthorName] => Johnny Litton [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [4] => Array ( [ArticleID] => 176123 [Title] => Fil-French Fusions [Summary] => Gourmets have up to Sept. 25 to enjoy the "Paris/Manila Culinary Pleasures" at Inter-Con’s Prince Albert Rotisserie. The treat is in conjunction with Philippine-French Friendship Week being sponsored by The Philippine Chamber of Commerce and Industry headed by Sergio Ortiz Luis and Le Club headed by Lionel Rossignol.

Incidentally, Le Club is composed of French businessmen nearly half of whom are married to Filipinas.
[DatePublished] => 2002-09-15 00:00:00 [ColumnID] => 135850 [Focus] => 0 [AuthorID] => 1808374 [AuthorName] => Rosalinda Orosa [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
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