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[ArticleID] => 861773
[Title] => Waterfront's New Executive Chef
[Summary] => As Waterfront Cebu City Hotel and Casino's "Gourmet Walk" has successfully brought slews of Cebu's most discerning guests and diners its way, the hotel recently celebrated a proud hallmark in its culinary repertoire, with a new Executive Chef taking charge of maintaining and innovating its featured signature dishes and season-inspired menus.
[DatePublished] => 2012-10-30 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1794253
[AuthorName] => Yasunari Ramon Suarez Taguchi
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
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[ArticleID] => 248987
[Title] => Chef Werner Schanzl offers sweet indulgences at the Makati Shang
[Summary] =>
I was at the Makati Shangri-La last week to cover the opening of the Worlds Finest Foods Expo for my cooking show and on my way out, I was struck by the sight of something sweet, tantalizing and luscious. I wish I could say it was the sight of my reflection in the mirror that entranced me, but it was far from it. It was actually a tempting display of artfully created pastries that were so lovely to look at.
[DatePublished] => 2004-05-06 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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CELEBRITY CRUISE LINES
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[ArticleID] => 861773
[Title] => Waterfront's New Executive Chef
[Summary] => As Waterfront Cebu City Hotel and Casino's "Gourmet Walk" has successfully brought slews of Cebu's most discerning guests and diners its way, the hotel recently celebrated a proud hallmark in its culinary repertoire, with a new Executive Chef taking charge of maintaining and innovating its featured signature dishes and season-inspired menus.
[DatePublished] => 2012-10-30 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1794253
[AuthorName] => Yasunari Ramon Suarez Taguchi
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
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[ArticleID] => 248987
[Title] => Chef Werner Schanzl offers sweet indulgences at the Makati Shang
[Summary] =>
I was at the Makati Shangri-La last week to cover the opening of the Worlds Finest Foods Expo for my cooking show and on my way out, I was struck by the sight of something sweet, tantalizing and luscious. I wish I could say it was the sight of my reflection in the mirror that entranced me, but it was far from it. It was actually a tempting display of artfully created pastries that were so lovely to look at.
[DatePublished] => 2004-05-06 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
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abtest
EZ2/LVM - 16 11
SUERTRES - 5 9 5
4D Lotto - 2 7 7 0
6/45 Lotto - 32 23 28 38 26 17
P96,418,628.00
6/55 Grand Lotto - 26 31 46 23 12 6
P253,978,527.00
- 12:00 am









