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                    [Title] => Beyond Cebu’s sugba, lechon, and balbacoa
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Food is central to the concept of hospitality in the Philippines. We routinely greet visitors with the question, "Kumain ka na ba?" (Have you eaten?), or "Kain tayo" (Let’s eat.) We are happy when our guests enjoy our food, and although we may not admit it, we are disappointed when they refuse to partake of the meals that took us so long to prepare.
                    [DatePublished] => 2006-08-17 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
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CEBU CONTEMPORARY CUISINE

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Food is central to the concept of hospitality in the Philippines. We routinely greet visitors with the question, "Kumain ka na ba?" (Have you eaten?), or "Kain tayo" (Let’s eat.) We are happy when our guests enjoy our food, and although we may not admit it, we are disappointed when they refuse to partake of the meals that took us so long to prepare.
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Beyond Cebu’s sugba, lechon, and balbacoa

By Joy Angelica Subido | August 17, 2006 - 12:00am

Food is central to the concept of hospitality in the Philippines. We routinely greet visitors with the question, "Kumain ka na ba?" (Have you eaten?), or "Kain tayo" (Let’s eat.)...

Food and Leisure