Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2386206
                    [Title] => Recipe: Lighter version of Baked Mac
                    [Summary] => Substitute tuna for the meat and add some button mushrooms to go with this light version of Baked Mac. 
                    [DatePublished] => 2024-10-18 12:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/09/18/tuna-mac-casserole_2024-09-18_16-47-38389_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1289598
                    [Title] => Recipe File: Cassoulet (adapted from the Larousse Gastronomique)
                    [Summary] => 
For 8 persons

                    [DatePublished] => 2014-02-13 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

CASSEROLE

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2386206
                    [Title] => Recipe: Lighter version of Baked Mac
                    [Summary] => Substitute tuna for the meat and add some button mushrooms to go with this light version of Baked Mac. 
                    [DatePublished] => 2024-10-18 12:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/09/18/tuna-mac-casserole_2024-09-18_16-47-38389_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1289598
                    [Title] => Recipe File: Cassoulet (adapted from the Larousse Gastronomique)
                    [Summary] => 
For 8 persons

                    [DatePublished] => 2014-02-13 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

Recipe: Lighter version of Baked Mac

By Dolly Dy-Zulueta | October 18, 2024 - 12:00pm

Substitute tuna for the meat and add some button mushrooms to go with this light version of Baked Mac.

Food and Leisure

Recipe File: Cassoulet (adapted from the Larousse Gastronomique)

February 13, 2014 - 12:00am

For 8 persons

Food and Leisure