^
+ Follow Cassava Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2283804
                    [Title] => Recipe: Make your own Cassava Cake
                    [Summary] => Chef Edward David Mateo, who owns and runs both La Royale Patisserie and Minatamis PH, shared his Cassava Cake recipe.
                    [DatePublished] => 2023-08-13 14:24:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/07/25/3_2023-07-25_22-32-1191_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1969018
                    [Title] => A Salute to the Cassava
                    [Summary] => In the Philippine countryside, next to rice and corn and banana, cassava is farmed abundantly.
                    [DatePublished] => 2019-11-15 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804940
                    [AuthorName] => Elena Peña
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1920525
                    [Title] => Cassava Delights
                    [Summary] => Cassava is quite a versatile root crop. And the country is fortunate to have it in abundance. Filipinos have a lot of ways making it into delightful food, the simplest being by boiling it in whole pieces. If not that, it can be made into “puto,” cooking it by steaming. 
                    [DatePublished] => 2019-05-24 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804940
                    [AuthorName] => Elena Peña
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 1805581
                    [Title] => The abundant, the versatile:The Cassava
                    [Summary] => The Philippines is lucky to have soil good for agriculture. It is said that, here, one only need to throw a seed away and it will grow.
                    [DatePublished] => 2018-04-13 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804940
                    [AuthorName] => Elena Peña
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 1805584
                    [Title] => The Various Delicacies to Make from Cassava
                    [Summary] => In the Philippines, cassava cake (locally called “bibingkang kamoteng kahoy”) is one of the most popular and enjoyed homemade delicacies or “kakanin.”
                    [DatePublished] => 2018-04-13 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805405
                    [AuthorName] => Alexi Cabahug
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 1637936
                    [Title] => Fighting cassava witches’ broom disease
                    [Summary] => Cassava is an important crop in the Philippines because of its many uses.  In addition to rice and corn, cassava is a staple food among Filipinos particularly those in Mindanao. It is also used for feed and fuel.
                    [DatePublished] => 2016-10-29 23:02:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1701931
                    [AuthorName] => Rita dela Cruz
                    [SectionName] => Allure
                    [SectionUrl] => allure
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 1540479
                    [Title] => Public told: Cook root vegetables thoroughly
                    [Summary] => 

The Cebu Provincial Health Office (PHO) has reminded the public that to ensure safe consumption, root vegetables should be cooked thoroughly.

[DatePublished] => 2016-01-07 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1519909 [AuthorName] => Michael Vencynth H. Braga/LPM [SectionName] => Cebu News [SectionUrl] => cebu-news [URL] => ) [7] => Array ( [ArticleID] => 1523373 [Title] => Cassava cake downs 31 students in Guimaras [Summary] =>

Thirty-one students were hospitalized after eating cassava cake bought from the school canteen on Tuesday.

[DatePublished] => 2015-11-18 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1378444 [AuthorName] => Jennifer P. Rendon [SectionName] => Nation [SectionUrl] => nation [URL] => ) [8] => Array ( [ArticleID] => 1490255 [Title] => Toddler dies, 3 hospitalized for eating cassava [Summary] =>

The provincial government of North Cotabato has ordered an investigation on the reported death of a three-year-old child and the hospitalization of three other children after eating boiled cassava in Pikit town.

[DatePublished] => 2015-08-20 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1804871 [AuthorName] => John Unson [SectionName] => Nation [SectionUrl] => nation [URL] => http://media.philstar.com/images/the-philippine-star/nation/20150821/Poisoned.jpg ) [9] => Array ( [ArticleID] => 1490219 [Title] => Girl dies of cassava poisoning in Cotabato [Summary] =>

North Cotabato Gov. Emmylou Taliño Mendoza on Wednesday ordered an inquiry on the reported death of a three-year-old child and the hospitalization of three other school children after eating improperly cooked cassava.

[DatePublished] => 2015-08-20 00:35:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1804871 [AuthorName] => John Unson [SectionName] => Nation [SectionUrl] => nation [URL] => http://media.philstar.com/images/pilipino-star-ngayon/probinsya/20141210/Casava-Kamoteng-Kahoy.jpg ) ) )
Cassava
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2283804
                    [Title] => Recipe: Make your own Cassava Cake
                    [Summary] => Chef Edward David Mateo, who owns and runs both La Royale Patisserie and Minatamis PH, shared his Cassava Cake recipe.
                    [DatePublished] => 2023-08-13 14:24:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/07/25/3_2023-07-25_22-32-1191_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1969018
                    [Title] => A Salute to the Cassava
                    [Summary] => In the Philippine countryside, next to rice and corn and banana, cassava is farmed abundantly.
                    [DatePublished] => 2019-11-15 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804940
                    [AuthorName] => Elena Peña
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1920525
                    [Title] => Cassava Delights
                    [Summary] => Cassava is quite a versatile root crop. And the country is fortunate to have it in abundance. Filipinos have a lot of ways making it into delightful food, the simplest being by boiling it in whole pieces. If not that, it can be made into “puto,” cooking it by steaming. 
                    [DatePublished] => 2019-05-24 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804940
                    [AuthorName] => Elena Peña
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 1805581
                    [Title] => The abundant, the versatile:The Cassava
                    [Summary] => The Philippines is lucky to have soil good for agriculture. It is said that, here, one only need to throw a seed away and it will grow.
                    [DatePublished] => 2018-04-13 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804940
                    [AuthorName] => Elena Peña
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 1805584
                    [Title] => The Various Delicacies to Make from Cassava
                    [Summary] => In the Philippines, cassava cake (locally called “bibingkang kamoteng kahoy”) is one of the most popular and enjoyed homemade delicacies or “kakanin.”
                    [DatePublished] => 2018-04-13 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805405
                    [AuthorName] => Alexi Cabahug
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 1637936
                    [Title] => Fighting cassava witches’ broom disease
                    [Summary] => Cassava is an important crop in the Philippines because of its many uses.  In addition to rice and corn, cassava is a staple food among Filipinos particularly those in Mindanao. It is also used for feed and fuel.
                    [DatePublished] => 2016-10-29 23:02:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1701931
                    [AuthorName] => Rita dela Cruz
                    [SectionName] => Allure
                    [SectionUrl] => allure
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 1540479
                    [Title] => Public told: Cook root vegetables thoroughly
                    [Summary] => 

The Cebu Provincial Health Office (PHO) has reminded the public that to ensure safe consumption, root vegetables should be cooked thoroughly.

[DatePublished] => 2016-01-07 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1519909 [AuthorName] => Michael Vencynth H. Braga/LPM [SectionName] => Cebu News [SectionUrl] => cebu-news [URL] => ) [7] => Array ( [ArticleID] => 1523373 [Title] => Cassava cake downs 31 students in Guimaras [Summary] =>

Thirty-one students were hospitalized after eating cassava cake bought from the school canteen on Tuesday.

[DatePublished] => 2015-11-18 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1378444 [AuthorName] => Jennifer P. Rendon [SectionName] => Nation [SectionUrl] => nation [URL] => ) [8] => Array ( [ArticleID] => 1490255 [Title] => Toddler dies, 3 hospitalized for eating cassava [Summary] =>

The provincial government of North Cotabato has ordered an investigation on the reported death of a three-year-old child and the hospitalization of three other children after eating boiled cassava in Pikit town.

[DatePublished] => 2015-08-20 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1804871 [AuthorName] => John Unson [SectionName] => Nation [SectionUrl] => nation [URL] => http://media.philstar.com/images/the-philippine-star/nation/20150821/Poisoned.jpg ) [9] => Array ( [ArticleID] => 1490219 [Title] => Girl dies of cassava poisoning in Cotabato [Summary] =>

North Cotabato Gov. Emmylou Taliño Mendoza on Wednesday ordered an inquiry on the reported death of a three-year-old child and the hospitalization of three other school children after eating improperly cooked cassava.

[DatePublished] => 2015-08-20 00:35:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1804871 [AuthorName] => John Unson [SectionName] => Nation [SectionUrl] => nation [URL] => http://media.philstar.com/images/pilipino-star-ngayon/probinsya/20141210/Casava-Kamoteng-Kahoy.jpg ) ) )
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