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Americans are ready to let their tops down and feel the wind blow through their hair.

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                    [Title] => Entrepreneurship, the  Cascada way
                    [Summary] => Would-be entrepreneurs can learn a lot from the experience of Carlo and Patricia Mesina, the husband and wife team behind the successful Kulinarya and Cascada restaurants.


But if there’s one lesson that stands out, it would have to be the one that says it’s possible to challenge traditional ways of doing business and still succeed.


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                    [Summary] => It seems only yesterday.  But it has been almost three years since Carlo Mesina, an engineer by training and profession, and his wife Patricia, a literature graduate, decided to rent a hole-in-wall space along Katipunan in Quezon City to experiment with a restaurant serving food they wanted to eat. The restaurant, later christened Kulinarya Kitchen, became a hit, but it closed early this year as preparations for a bigger project got underway.


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CASCADA

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                    [Title] => Entrepreneurship, the  Cascada way
                    [Summary] => Would-be entrepreneurs can learn a lot from the experience of Carlo and Patricia Mesina, the husband and wife team behind the successful Kulinarya and Cascada restaurants.


But if there’s one lesson that stands out, it would have to be the one that says it’s possible to challenge traditional ways of doing business and still succeed.


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abtest

Drop your top: Convertibles poised to make a comeback

By Tom Krisher | January 12, 2015 - 10:00am

Americans are ready to let their tops down and feel the wind blow through their hair.

Gadgets

Entrepreneurship, the Cascada way

November 28, 2005 - 12:00am

Would-be entrepreneurs can learn a lot from the experience of Carlo and Patricia Mesina, the husband and wife team behind the successful Kulinarya and Cascada restaurants. But if there’s one lesson that stands...

Business As Usual

Bounties of the Land, Harvests of the Sea

By Ibarra C. Mateo | November 3, 2002 - 12:00am

It seems only yesterday. But it has been almost three years since Carlo Mesina, an engineer by training and profession, and his wife Patricia, a literature graduate, decided to rent a hole-in-wall space along Katipunan...

Starweek Magazine