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                    [Title] => Batangas food revisited
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 In our very young years, our Nanay (Lola in Batangas Tagalog) Gela (for Angela) would go to the Tanauan market and bring home a large kariton pulled by carabaos laden with all sorts of food – meat, live chicken, seafood, fruits, vegetables, kakanin, etc. 
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There is a breathtaking town, close to the city, where cultural heritage is given prime importance, where the glorious past is preserved for posterity, and the lore of yesteryear captivates us like no other.
                    [DatePublished] => 2011-01-30 00:00:00
                    [ColumnID] => 135405
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                    [AuthorName] => Christine S. Dayrit
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CASA CECILIA

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                    [Title] => Batangas food revisited
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 In our very young years, our Nanay (Lola in Batangas Tagalog) Gela (for Angela) would go to the Tanauan market and bring home a large kariton pulled by carabaos laden with all sorts of food – meat, live chicken, seafood, fruits, vegetables, kakanin, etc. 
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There is a breathtaking town, close to the city, where cultural heritage is given prime importance, where the glorious past is preserved for posterity, and the lore of yesteryear captivates us like no other.
                    [DatePublished] => 2011-01-30 00:00:00
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Batangas food revisited

By Lydia Castillo | October 9, 2011 - 12:00am

In our very young years, our Nanay (Lola in Batangas Tagalog) Gela (for Angela) would go to the Tanauan market and bring home a large kariton pulled by carabaos laden with all sorts of food – meat, live chicken,...

Starweek Magazine

Treasures of Taal

By Christine S. Dayrit | January 30, 2011 - 12:00am

There is a breathtaking town, close to the city, where cultural heritage is given prime importance, where the glorious past is preserved for posterity, and the lore of yesteryear captivates us like no other.

Travel and Tourism