^
+ Follow CASA ARTUSI Tag
CASA ARTUSI
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1430000
                    [Title] => Cucina all’Opera: The best of Emilia-Romagna comes to Manila
                    [Summary] => 

This month, Italy’s Emilia-Romagna region will come alive in Manila as the Italian Embassy, under Ambassador Massimo Roscigno, and Casa Artusi Philippines, spearheaded by Margarita Forés, in cooperation with Rustan’s, Calata Corporation and the Philippine-Italian Association, stage a series of events dubbed “La Cucina all’Opera: The Taste of Music.” Celebrating the food and music of the region, the event promises to be a unique literary, musical and gastronomic journey.

[DatePublished] => 2015-03-05 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150305/Cucina-all-Opera-6.jpg ) [1] => Array ( [ArticleID] => 856779 [Title] => A dinner fit for emperors [Summary] =>

“Nothing is more important than reconnecting with your bliss. Nothing is as rich. Nothing is more real.”

[DatePublished] => 2012-10-07 00:00:00 [ColumnID] => 135093 [Focus] => 0 [AuthorID] => 1804795 [AuthorName] => Johnny Litton [SectionName] => Allure [SectionUrl] => allure [URL] => ) [2] => Array ( [ArticleID] => 842662 [Title] => Ricky Razon's Mongolian barbecue [Summary] =>

Business tycoon Enrique “Ricky” Razon Jr. (also known as EKR) is bent on leaving his mark all over the world with marine terminals and port projects located in the US, Australia, Japan, Indonesia, Brazil, Poland, Madagascar and just recently, Karachi in Pakistan and Nigeria.

[DatePublished] => 2012-08-28 00:00:00 [ColumnID] => 135724 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [3] => Array ( [ArticleID] => 841967 [Title] => A taste of history [Summary] =>

One way to discover the past is to savour it. Literally.

[DatePublished] => 2012-08-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Allure [SectionUrl] => allure [URL] => ) ) )
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