^
+ Follow canola oil Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2483931
                    [Title] => Stephen Colbert references longganisa, Baguio canola oil on 'Late Show' segment
                    [Summary] => 

Stephen Colbert had a little fun rattling off Filipino food during a segment of his talk series "The Late Show with Stephen Colbert."

[DatePublished] => 2025-10-31 15:42:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1806731 [AuthorName] => Kristofer Purnell [SectionName] => On the Radar [SectionUrl] => on-the-radar [URL] => https://media.philstar.com/photos/2025/07/20/stephen-colbert-sc_2025-07-20_09-49-03441_thumbnail.jpg ) [1] => Array ( [ArticleID] => 892130 [Title] => Making do with leftovers [Summary] =>

The idea of "recycling" leftovers may not sound appealing, but as the holidays tend to overwhelm everyone with leftover ham, chicken, or lechon, the option of making meals out of leftovers proves to be more practical than simply throwing them out.

[DatePublished] => 2013-01-01 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
canola oil
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2483931
                    [Title] => Stephen Colbert references longganisa, Baguio canola oil on 'Late Show' segment
                    [Summary] => 

Stephen Colbert had a little fun rattling off Filipino food during a segment of his talk series "The Late Show with Stephen Colbert."

[DatePublished] => 2025-10-31 15:42:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1806731 [AuthorName] => Kristofer Purnell [SectionName] => On the Radar [SectionUrl] => on-the-radar [URL] => https://media.philstar.com/photos/2025/07/20/stephen-colbert-sc_2025-07-20_09-49-03441_thumbnail.jpg ) [1] => Array ( [ArticleID] => 892130 [Title] => Making do with leftovers [Summary] =>

The idea of "recycling" leftovers may not sound appealing, but as the holidays tend to overwhelm everyone with leftover ham, chicken, or lechon, the option of making meals out of leftovers proves to be more practical than simply throwing them out.

[DatePublished] => 2013-01-01 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
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