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                    [Title] => Pastel unmistakably Camiguin specialty
                    [Summary] => Aside from the hot and cold springs and lush forest cover and the lanzones that Camiguin Island is noted for, another unmistakable sign of the island is its sweet yema pastel– now in 11 other flavors–from the Vjandep bake shop in Catarman, Camiguin.


Vjandep–acronym for the owners’ names Virgilio Jose and wife, Eleanor Popera-Jose–has become a byword among locals and even tourists to this pear-shaped island born out of fire (from volcanic eruptions in the 18th century).


                    [DatePublished] => 2006-05-08 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1720791
                    [AuthorName] => Rose de la Cruz
                    [SectionName] => Business As Usual
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                    [Title] => The sweetest Christmas bonus
                    [Summary] => How far can P120 go? For a desperate housewife looking for ways to be productive, it was all she needed to start a food business that grew beyond anything she ever imagined. I am talking about the delicious ensaymada-like buns with dreamy custard fillings that have made Camiguin famous to food trekkers like me who are always on the lookout for gourmet finds.
                    [DatePublished] => 2006-01-12 00:00:00
                    [ColumnID] => 133357
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                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
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CAMIGUIN AND CAGAYAN

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                    [Title] => Pastel unmistakably Camiguin specialty
                    [Summary] => Aside from the hot and cold springs and lush forest cover and the lanzones that Camiguin Island is noted for, another unmistakable sign of the island is its sweet yema pastel– now in 11 other flavors–from the Vjandep bake shop in Catarman, Camiguin.


Vjandep–acronym for the owners’ names Virgilio Jose and wife, Eleanor Popera-Jose–has become a byword among locals and even tourists to this pear-shaped island born out of fire (from volcanic eruptions in the 18th century).


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                    [Title] => The sweetest Christmas bonus
                    [Summary] => How far can P120 go? For a desperate housewife looking for ways to be productive, it was all she needed to start a food business that grew beyond anything she ever imagined. I am talking about the delicious ensaymada-like buns with dreamy custard fillings that have made Camiguin famous to food trekkers like me who are always on the lookout for gourmet finds.
                    [DatePublished] => 2006-01-12 00:00:00
                    [ColumnID] => 133357
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Pastel unmistakably Camiguin specialty

By Rose de la Cruz | May 8, 2006 - 12:00am

Aside from the hot and cold springs and lush forest cover and the lanzones that Camiguin Island is noted for, another unmistakable sign of the island is its sweet yema pastel– now in 11 other flavors–from...

Business As Usual

The sweetest Christmas bonus

By Heny Sison | January 12, 2006 - 12:00am

How far can P120 go? For a desperate housewife looking for ways to be productive, it was all she needed to start a food business that grew beyond anything she ever imagined. I am talking about the delicious ensaymada-like...

Food and Leisure