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Foie gras or the enlarged liver of a duck or goose is a treat that is achieved by methodically fattening the fowl by force-feeding ...
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CALIFORNIA AND AUSTRALIAN

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Foie gras indulgence at The Tivoli

By Joy Angelica Subido | September 18, 2008 - 12:00am

Foie gras or the enlarged liver of a duck or goose is a treat that is achieved by methodically fattening the fowl by force-feeding ...

Food and Leisure