^
+ Follow CALAMARES FRITOS Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 541708
                    [Title] => SINULOG,  The Last Thirty Years
                    [Summary] => 

Where were you when the Sinulog Festival began? Perhaps, many of my beloved readers were teenagers then, celebrating what has become the Philippines’ biggest and grandest celebration that honors and pays homage to the Child Jesus—Sr. Santo Niño.

[DatePublished] => 2010-01-19 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 81952 [Title] => How to make the perfect ‘calamares frito’ [Summary] =>

Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy. — Jeff Smith, author of The Frugal Gourmet

[DatePublished] => 2008-08-28 00:00:00 [ColumnID] => 134058 [Focus] => 0 [AuthorID] => 1307601 [AuthorName] => Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
CALAMARES FRITOS
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 541708
                    [Title] => SINULOG,  The Last Thirty Years
                    [Summary] => 

Where were you when the Sinulog Festival began? Perhaps, many of my beloved readers were teenagers then, celebrating what has become the Philippines’ biggest and grandest celebration that honors and pays homage to the Child Jesus—Sr. Santo Niño.

[DatePublished] => 2010-01-19 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 81952 [Title] => How to make the perfect ‘calamares frito’ [Summary] =>

Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy. — Jeff Smith, author of The Frugal Gourmet

[DatePublished] => 2008-08-28 00:00:00 [ColumnID] => 134058 [Focus] => 0 [AuthorID] => 1307601 [AuthorName] => Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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