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                    [Title] => O Christmas treats! O Christmas treats!
                    [Summary] => Christmas is definitely in the cool, crisp air. You can smell – nay, even taste – it as you walk into the lobby of The Westin Philippine Plaza, where the aroma of pure chocolate leads your exhilarated nostrils to the Choco Village that tells you that Christmas has certainly come to town.
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                    [Title] => Maki-making at The Westin: Give fish a chance
                    [Summary] => Did you know that you can make maki sushi (raw fish wrapped in dry roasted seaweed or nori) at home? That is, of course, if you have the right cooking tools – and, yes, the motivation. (Okay, you want to add a dash of excitement to your otherwise staid everyday fare and find out what makes sushi bars sizzle.)


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                    [Title] => The sweet, dark secrets of chocolate
                    [Summary] => Did you know that nine out of 10 people like choco-late – and the tenth person who says he doesn’t like chocolate is probably a pathological liar?
                    [DatePublished] => 2005-10-20 00:00:00
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CAFE PLAZA TOO

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                    [Title] => The sweet, dark secrets of chocolate
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abtest

Sexy food to put you in the mood

By Ching M. Alano | February 14, 2006 - 12:00am

For starters, to tickle the most apathetic taste buds, there’s, yes, the First Tickle and Nibble – pan-fried foie gras with caramelized smoked eel, watercress, and frisse salad. To further tease the now...

Health And Family

O Christmas treats! O Christmas treats!

By Ching M. Alano | December 15, 2005 - 12:00am

Christmas is definitely in the cool, crisp air. You can smell – nay, even taste – it as you walk into the lobby of The Westin Philippine Plaza, where the aroma of pure chocolate leads your exhilarated nostrils...

Food and Leisure

Maki-making at The Westin: Give fish a chance

By Ching M. Alano | November 24, 2005 - 12:00am

Did you know that you can make maki sushi (raw fish wrapped in dry roasted seaweed or nori) at home? That is, of course, if you have the right cooking tools – and, yes, the motivation. (Okay, you want to add...

Food and Leisure

The sweet, dark secrets of chocolate

By Ching M. Alano | October 20, 2005 - 12:00am

Did you know that nine out of 10 people like choco-late – and the tenth person who says he doesn’t like chocolate is probably a pathological liar?

Food and Leisure