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                    [Title] => Would you eat a burger with black buns, cheese and sauce?
                    [Summary] => 
Would you try a burger with a bun that looks like it has been incinerated for over 30 minutes?

                    [DatePublished] => 2014-09-13 14:48:25
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1121281
                    [AuthorName] => Alixandra Caole Vila
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140912/black-burger-japan.png
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                    [ArticleID] => 852198
                    [Title] => Cake, bread making seminar set
                    [Summary] => 
 The Golden Treasure Skills and Development Program will conduct a one-day seminar on cake baking and bread making to be held at the SMX Convention Center, Mall of Asia Complex, Pasay City on Sept. 29, from 10 am to 6 pm.
                    [DatePublished] => 2012-09-24 00:00:00
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                    [Title] => Chao Pao at Chowking
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Chowking made its latest snack introduction more fun as they worked closely with Winema, which works like the Nintendo Wii, only on a cinema screen.
                    [DatePublished] => 2012-07-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [Title] => Complex hairstyles made easy
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Who says you need to go to the salon to have your hair done? Trendy hairstyles are no longer a salon-only experience.
                    [DatePublished] => 2011-12-09 00:00:00
                    [ColumnID] => 133272
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                    [SectionUrl] => ystyle
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                    [Title] => Ebi Bun At Ramen Bar, Eastwood Mall
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Ramen Bar’s perks up your appetite with its ebi bun, a four-piece shrimp patty with tartar sauce topped with lettuce then wrapped in a white bun.
                    [DatePublished] => 2011-08-25 00:00:00
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                    [Title] => Guy food
                    [Summary] => 
Hamburger” is the first thing that comes to mind when I think of guy food. I don’t know how I came up with this specific word association but it could be that burgers are a quick, get-up-and-go, fuss-free meal that don’t even present the need for eating utensils to be consum-ed.
                    [DatePublished] => 2010-11-24 00:00:00
                    [ColumnID] => 134178
                    [Focus] => 0
                    [AuthorID] => 1215075
                    [AuthorName] => Cecile Lopez Lilles
                    [SectionName] => For Men
                    [SectionUrl] => for-men
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                    [ArticleID] => 622734
                    [Title] => Straight talk for hair for the holidays
                    [Summary] => 
There were plenty of curls for holiday but at Fashion Weeks all over the world, every girl with a hankering for the chic minimalist styles that popped in everything from American sportswear labels to French houses went gaga for the sleek, pulled-back look.
                    [DatePublished] => 2010-10-22 00:00:00
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                    [AuthorID] => 1171590
                    [AuthorName] => BJL
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                    [Title] => Barrio Fiesta lady fights fat
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Sunshine Ongpauco Ikeda used to have a big problem, quite literally. “I looked perpetually pregnant,” whines Sunshine, which was why she used to be called Bun-bun.
                    [DatePublished] => 2010-07-20 00:00:00
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                    [Title] => Bunless burgers, anyone?
                    [Summary] => Nope, America is not banning the bun, but there seems to be a low-carb craze sweeping the US, where obesity is one of the biggest health problems. There’s Burger King, which has come up with breadless (bunless) whoppers in a bid to curb the carb. Its full-page ad in USA Today shows a giant whopper with dotted lines to mark the outlines where a bun should have been. The Miami-based chain now sells its burgers in plastic salad bowls with knife and fork.


                    [DatePublished] => 2004-03-09 00:00:00
                    [ColumnID] => 133914
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                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Health And Family
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BUN

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                    [Title] => Would you eat a burger with black buns, cheese and sauce?
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Would you try a burger with a bun that looks like it has been incinerated for over 30 minutes?

                    [DatePublished] => 2014-09-13 14:48:25
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                    [AuthorName] => Alixandra Caole Vila
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                    [ArticleID] => 852198
                    [Title] => Cake, bread making seminar set
                    [Summary] => 
 The Golden Treasure Skills and Development Program will conduct a one-day seminar on cake baking and bread making to be held at the SMX Convention Center, Mall of Asia Complex, Pasay City on Sept. 29, from 10 am to 6 pm.
                    [DatePublished] => 2012-09-24 00:00:00
                    [ColumnID] => 133272
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                    [Title] => Chao Pao at Chowking
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Chowking made its latest snack introduction more fun as they worked closely with Winema, which works like the Nintendo Wii, only on a cinema screen.
                    [DatePublished] => 2012-07-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [Title] => Complex hairstyles made easy
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Who says you need to go to the salon to have your hair done? Trendy hairstyles are no longer a salon-only experience.
                    [DatePublished] => 2011-12-09 00:00:00
                    [ColumnID] => 133272
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                    [Title] => Ebi Bun At Ramen Bar, Eastwood Mall
                    [Summary] => 
Ramen Bar’s perks up your appetite with its ebi bun, a four-piece shrimp patty with tartar sauce topped with lettuce then wrapped in a white bun.
                    [DatePublished] => 2011-08-25 00:00:00
                    [ColumnID] => 133272
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                    [SectionName] => Food and Leisure
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                    [DatePublished] => 2010-11-24 00:00:00
                    [ColumnID] => 134178
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                    [AuthorName] => Cecile Lopez Lilles
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                    [URL] => 
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                    [ArticleID] => 622734
                    [Title] => Straight talk for hair for the holidays
                    [Summary] => 
There were plenty of curls for holiday but at Fashion Weeks all over the world, every girl with a hankering for the chic minimalist styles that popped in everything from American sportswear labels to French houses went gaga for the sleek, pulled-back look.
                    [DatePublished] => 2010-10-22 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1171590
                    [AuthorName] => BJL
                    [SectionName] => YStyle
                    [SectionUrl] => ystyle
                    [URL] => 
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                    [ArticleID] => 594464
                    [Title] => Barrio Fiesta lady fights fat
                    [Summary] => 
Sunshine Ongpauco Ikeda used to have a big problem, quite literally. “I looked perpetually pregnant,” whines Sunshine, which was why she used to be called Bun-bun.
                    [DatePublished] => 2010-07-20 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [Title] => Bunless burgers, anyone?
                    [Summary] => Nope, America is not banning the bun, but there seems to be a low-carb craze sweeping the US, where obesity is one of the biggest health problems. There’s Burger King, which has come up with breadless (bunless) whoppers in a bid to curb the carb. Its full-page ad in USA Today shows a giant whopper with dotted lines to mark the outlines where a bun should have been. The Miami-based chain now sells its burgers in plastic salad bowls with knife and fork.


                    [DatePublished] => 2004-03-09 00:00:00
                    [ColumnID] => 133914
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
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abtest

Would you eat a burger with black buns, cheese and sauce?

By Alixandra Caole Vila | September 13, 2014 - 2:48pm

Would you try a burger with a bun that looks like it has been incinerated for over 30 minutes?

Food and Leisure

Cake, bread making seminar set

September 24, 2012 - 12:00am

 The Golden Treasure Skills and Development Program will conduct a one-day seminar on cake baking and bread making to be held at the SMX Convention Center, Mall of Asia Complex, Pasay City on Sept. 29,...

Business

Chao Pao at Chowking

July 12, 2012 - 12:00am

Chowking made its latest snack introduction more fun as they worked closely with Winema, which works like the Nintendo Wii, only on a cinema screen.

Food and Leisure

Complex hairstyles made easy

December 9, 2011 - 12:00am

Who says you need to go to the salon to have your hair done? Trendy hairstyles are no longer a salon-only experience.

YStyle

Ebi Bun At Ramen Bar, Eastwood Mall

August 25, 2011 - 12:00am

Ramen Bar’s perks up your appetite with its ebi bun, a four-piece shrimp patty with tartar sauce topped with lettuce then wrapped in a white bun.

Food and Leisure

Guy food

By Cecile Lopez Lilles | November 24, 2010 - 12:00am

Hamburger” is the first thing that comes to mind when I think of guy food. I don’t know how I came up with this specific word association but it could be that burgers are a quick, get-up-and-go,...

For Men

Straight talk for hair for the holidays

By BJL | October 22, 2010 - 12:00am

There were plenty of curls for holiday but at Fashion Weeks all over the world, every girl with a hankering for the chic minimalist styles that popped in everything from American sportswear labels to French...

YStyle

Barrio Fiesta lady fights fat

July 20, 2010 - 12:00am

Sunshine Ongpauco Ikeda used to have a big problem, quite literally. “I looked perpetually pregnant,” whines Sunshine, which was why she used to be called Bun-bun.

Health And Family

Bunless burgers, anyone?

By Ching M. Alano | March 9, 2004 - 12:00am

Nope, America is not banning the bun, but there seems to be a low-carb craze sweeping the US, where obesity is one of the biggest health problems. There’s Burger King, which has come up with breadless (bunless)...

Health And Family