+ Follow BOUARD Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 637107
[Title] => Wine, women and so on
[Summary] => I have to be honest and say that there are days that I have no inspiration and I’m truly just trying to find the energy to churn out an article.
[DatePublished] => 2010-12-09 00:00:00
[ColumnID] => 134127
[Focus] => 0
[AuthorID] => 1807758
[AuthorName] => Stephanie Zubiri
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 192457
[Title] => Cebu samples the heavenly taste of Chateau Angelus
[Summary] => 
Cebu’s gourmands and wine connoisseurs merrily gathered recently for an intimate, ultimate dining experience at the Shangri-La Mactan Island Resort, co-hosted by the property’s general manager Desmond Hatton, food and beverage director Dexter Cheng, communications director Neil Rumbaoa and the Lichaytoo brothers, Alex and Clifford, president and vice president, respectively, of Bacchus International.
[DatePublished] => 2003-01-22 00:00:00
[ColumnID] => 136331
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 186032
[Title] => Chateau Angelus: Jewel of Saint Emilion
[Summary] => Just half a mile from the famous Saint Emilion bell tower, on the renowned "pied de cote" and fully south facing, Chateau Angelus is the outcome of an impassioned commitment made over four generations ago by the Bouard de Laforest family. The property owes its name to a plot of land among the vines where the angelus bell can be heard ringing from all three local churches simultaneously: the Chapel of Mazerat, the Church of Saint Martin of Mazerat and the Church of Saint Emilion.
[DatePublished] => 2002-11-30 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
)
)
BOUARD
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 637107
[Title] => Wine, women and so on
[Summary] => I have to be honest and say that there are days that I have no inspiration and I’m truly just trying to find the energy to churn out an article.
[DatePublished] => 2010-12-09 00:00:00
[ColumnID] => 134127
[Focus] => 0
[AuthorID] => 1807758
[AuthorName] => Stephanie Zubiri
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 192457
[Title] => Cebu samples the heavenly taste of Chateau Angelus
[Summary] => Cebu’s gourmands and wine connoisseurs merrily gathered recently for an intimate, ultimate dining experience at the Shangri-La Mactan Island Resort, co-hosted by the property’s general manager Desmond Hatton, food and beverage director Dexter Cheng, communications director Neil Rumbaoa and the Lichaytoo brothers, Alex and Clifford, president and vice president, respectively, of Bacchus International.
[DatePublished] => 2003-01-22 00:00:00
[ColumnID] => 136331
[Focus] => 0
[AuthorID] => 1804796
[AuthorName] => Honey Jarque Loop
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 186032
[Title] => Chateau Angelus: Jewel of Saint Emilion
[Summary] => Just half a mile from the famous Saint Emilion bell tower, on the renowned "pied de cote" and fully south facing, Chateau Angelus is the outcome of an impassioned commitment made over four generations ago by the Bouard de Laforest family. The property owes its name to a plot of land among the vines where the angelus bell can be heard ringing from all three local churches simultaneously: the Chapel of Mazerat, the Church of Saint Martin of Mazerat and the Church of Saint Emilion.
[DatePublished] => 2002-11-30 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
)
)
abtest
