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                    [Title] => BonChon celebrates 80 stores
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BonChon recently celebrated its 80th store milestone in the Philippines with the opening of its SM City Sta. Rosa, Laguna branch, with BonChon avid fan Chris Tiu as special guest.

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                    [Title] => BonChon Chicken opens second Cebu store in SM Cebu
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In less than a year after opening its first branch in Cebu, BonChon Chicken welcomed its second store in the city — at the lower ground floor of the Main Mall of SM Cebu — to better serve the still-growing number of Cebuanos eager to try its world-famous crispy chicken secret.

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                    [Title] => ‘Half on Half’ promo at New World Hotel Makati
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New World Makati Hotel offers its “Half on Half” buffet at P730 for lunch and P775 for dinner from Thursdays to Sundays at Café 1228.

                    [DatePublished] => 2013-02-28 00:00:00
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                    [Title] => Welcome, Bon Chon chicken!
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There's a new bird in town. It's crispy, crunchy, savory, slightly sweet and spicy all at the same time.
                    [DatePublished] => 2012-10-09 00:00:00
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                    [Title] => Cabalen Cebu celebrates third anniversary
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Celebrating its third anniversary, Cabalen Cebu continues to serve a wide array of Pampanga specialties like kare-kare (beef/ oxtail stew in peanut sauce), kalderetang baka, dinuguan, tokwa’t baboy, bopis, sisig, lechon paksiw, embutido, morcon, relyenong bangus, bistig tyan ng bangus, crispy kangkong, beringhe (Pampanga’s paella), and steamed vegetables with burong hipon.
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                    [Title] => Korean chicken resto opens in Ayala Center
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Popular Korean restaurant Chicken BonChon is now in Cebu. The restaurant officially welcomed the dining public on October 1 at the second level of The Terraces in Ayala Center.
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                    [Title] => How to ace that first job interview: It's a job interview,  not a blind date
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In a time when young people are increasingly savvy about self-promotion, you’d think job interviews—essentially an opportunity to sell yourself—would be a cinch.
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You’ve no doubt tried Bonchon chicken.
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When South Korean-based franchise BonChon finally opened in Manila in October last year, fans who had enjoyed it in cities like New York were happy to wait in long lines for a taste of that delicious soy garlic double-fried chicken.
                    [DatePublished] => 2011-12-11 00:00:00
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BonChon

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BonChon recently celebrated its 80th store milestone in the Philippines with the opening of its SM City Sta. Rosa, Laguna branch, with BonChon avid fan Chris Tiu as special guest.

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                    [Title] => BonChon Chicken opens second Cebu store in SM Cebu
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In less than a year after opening its first branch in Cebu, BonChon Chicken welcomed its second store in the city — at the lower ground floor of the Main Mall of SM Cebu — to better serve the still-growing number of Cebuanos eager to try its world-famous crispy chicken secret.

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                    [Title] => ‘Half on Half’ promo at New World Hotel Makati
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New World Makati Hotel offers its “Half on Half” buffet at P730 for lunch and P775 for dinner from Thursdays to Sundays at Café 1228.

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                    [DatePublished] => 2012-10-09 00:00:00
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Popular Korean restaurant Chicken BonChon is now in Cebu. The restaurant officially welcomed the dining public on October 1 at the second level of The Terraces in Ayala Center.
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                    [Title] => How to ace that first job interview: It's a job interview,  not a blind date
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You’ve no doubt tried Bonchon chicken.
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                    [ColumnID] => 136008
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                    [AuthorName] => Scott R. Garceau
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                    [Title] => BonChon's new moves
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When South Korean-based franchise BonChon finally opened in Manila in October last year, fans who had enjoyed it in cities like New York were happy to wait in long lines for a taste of that delicious soy garlic double-fried chicken.
                    [DatePublished] => 2011-12-11 00:00:00
                    [ColumnID] => 133272
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abtest

BonChon celebrates 80 stores

November 3, 2014 - 12:00am

BonChon recently celebrated its 80th store milestone in the Philippines with the opening of its SM City Sta. Rosa, Laguna...

Entertainment

BonChon Chicken opens second Cebu store in SM Cebu

October 13, 2013 - 12:00am

In less than a year after opening its first branch in Cebu, BonChon Chicken welcomed its second store in the city — at the lower ground floor of the Main Mall of SM Cebu — to better serve the still-growing...

Sunday Lifestyle

‘Half on Half’ promo at New World Hotel Makati

February 28, 2013 - 12:00am

New World Makati Hotel offers its “Half on Half” buffet at P730 for lunch and P775 for dinner from Thursdays to Sundays at Café 1228.

Food and Leisure

Welcome, Bon Chon chicken!

By Honey Jarque Loop | October 9, 2012 - 12:00am

There's a new bird in town. It's crispy, crunchy, savory, slightly sweet and spicy all at the same time.

Freeman Cebu Lifestyle

Cabalen Cebu celebrates third anniversary

October 4, 2012 - 12:00am

Celebrating its third anniversary, Cabalen Cebu continues to serve a wide array of Pampanga specialties like kare-kare (beef/ oxtail stew in peanut sauce), kalderetang baka, dinuguan, tokwa’t baboy, bopis,...

Food and Leisure

Korean chicken resto opens in Ayala Center

By Ehda Dagooc | October 2, 2012 - 12:00am

Popular Korean restaurant Chicken BonChon is now in Cebu. The restaurant officially welcomed the dining public on October 1 at the second level of The Terraces in Ayala Center.

Freeman Cebu Business

How to ace that first job interview: It's a job interview, not a blind date

By Raymond Ang | July 13, 2012 - 12:00am

In a time when young people are increasingly savvy about self-promotion, you’d think job interviews—essentially...

Young Star

The fry guy

By Scott R. Garceau | March 21, 2012 - 12:00am

You’ve no doubt tried Bonchon chicken.

For Men

BonChon's new moves

By Ramon De Veyra | December 11, 2011 - 12:00am

When South Korean-based franchise BonChon finally opened in Manila in October last year, fans who had enjoyed it in cities like New York were happy to wait in long lines for a taste of that delicious soy garlic double-fried...

On the Radar