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I was never really a rice eater.
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BOLOGNESE

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Growing up as a child of the ’80s in the Philippines, spaghetti Bolognese meant, for the most part, mushy pasta topped with a bright red sauce of ground beef, sweet tomato sauce and grated quick-melt cheese.

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It’s time to get the mandolins out and say “Ciao Italia!” as Richmonde Café brings you a buffet that features Italian-inspired dishes, from antipasti and zuppa to secondo piatto and dolce for a fusion fare that is truly “molto delizioso.”

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I was never really a rice eater.
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abtest