+ Follow BLEU Tag
BLEU
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[results] => Array
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[0] => Array
(
[ArticleID] => 1345871
[Title] => A contest for chefs
[Summary] => Aspiring chefs can observe first-hand a day in the life of an executive chef by participating in a contest under the auspices of Le Cordon Bleu, the internationally-renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instructions through world-class programs.
[DatePublished] => 2014-07-14 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[1] => Array
(
[ArticleID] => 1343620
[Title] => Chefs take spotlight in Le Cordon Bleu contest
[Summary] => Aspiring Pinoy chefs can discover how it is to be the star of the show in the kitchen by observing first-hand a day in the life of an executive chef through a contest launched by Le Cordon Bleu, the internationally-renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instructions through world-class programs.
[DatePublished] => 2014-07-08 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[2] => Array
(
[ArticleID] => 1264341
[Title] => Ateneo and Le Cordon Bleu launch new institute
[Summary] => On Nov. 8 Ateneo de Manila president Fr. Jose Ramon Villarin and director and president of Le Cordon Bleu International B.V., André Cointreau, signed an agreement to establish the Ateneo – Le Cordon Bleu Institute.
[DatePublished] => 2013-12-05 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Education and Home
[SectionUrl] => education-and-home
[URL] =>
)
[3] => Array
(
[ArticleID] => 829297
[Title] => Careers of excellence through Le Cordon Bleu
[Summary] => Dione Lucas, Julia Child, Nancy Silverton, Nathalie Dupree, Eric and Bruce Bromberg, Allen Susser, James Peterson, Lydia Shire, Giada De Laurentiis, Gaston Acurio and Ming Tsa: these legends in the gastronomic world and whose names are instantly recognizable to would-be chefs who would follow in their footsteps share one thing in common: they all graduated from Le Cordon Bleu.
[DatePublished] => 2012-07-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Education and Home
[SectionUrl] => education-and-home
[URL] =>
)
[4] => Array
(
[ArticleID] => 800314
[Title] => TGIFriday's at Eastwood City Walk 1
[Summary] => Fun weekends happen every day at Eastwood City with the opening of TGIFriday’s at City Walk 1.
[DatePublished] => 2012-04-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 671101
[Title] => The spirit of Le Cordon Bleu
[Summary] => MILLIE: Being in Paris was like being in heaven! One of the first things that came to my mind as soon as I arrived in the gastronomical capital of the world, was to take cooking lessons.
[DatePublished] => 2011-03-31 00:00:00
[ColumnID] => 134170
[Focus] => 0
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[6] => Array
(
[ArticleID] => 616634
[Title] => Maui Taylor live at Pelican Bleu
[Summary] => The Pelican Bleu Bar and Restaurant in Binakayan, Kawit, Cavite presents Maui Taylor together with Playgirls tonight.
[DatePublished] => 2010-10-01 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[7] => Array
(
[ArticleID] => 424795
[Title] => Christmas with Cartier
[Summary] => Sparkle this festive season with the grandest collections from premier label Cartier. As the top maker of timepieces and leather lines, Cartier has already become the arbiter of sheer class and elegance.
[DatePublished] => 2008-12-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Shopping Guide
[SectionUrl] => shopping-guide
[URL] =>
)
[8] => Array
(
[ArticleID] => 44799
[Title] => A dream course
[Summary] => 
Following the Buddhist theory of reincarnation, in my next life I would like to be a chef. As to what kind of chef, I still have not decided, but it is a toss up between being a pastry chef or a sous chef.
[DatePublished] => 2008-02-16 00:00:00
[ColumnID] => 135486
[Focus] => 0
[AuthorID] => 1513632
[AuthorName] => Mayenne Carmona
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[9] => Array
(
[ArticleID] => 208456
[Title] => Journees Gastronomiques
[Summary] => 
As the French Spring 2003 gracefully descends on Manila this month, a venerable French chef comes to town to give discriminating diners the rare experience of tasting his culinary artistry, an experience enjoyed by French presidents Francois Mitterand, Giscard D’Estaing and Jacques Chirac, and international celebrities like Madonna, Paul McCartney and Sophia Loren.
[DatePublished] => 2003-06-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1315156
[AuthorName] => Fatima Garcia
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
December 5, 2013 - 12:00am
October 1, 2010 - 12:00am
December 19, 2008 - 12:00am
