^
+ Follow BLACK FOREST CAKE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1550127
                    [Title] => Doug levels up his game for Chesca this Valentine’s
                    [Summary] => 

The sweetest surprises come in the most unexpected moments.

[DatePublished] => 2016-02-05 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [1] => Array ( [ArticleID] => 1294814 [Title] => Michelin-star chef Richard Toix at Mandarin Oriental [Summary] =>

A rare gastronomic experience with Michelin-starred chef Richard Toix, chef-owner of the acclaimed Passions et Gourmandises restaurant, ongoing this week at Mandarin Oriental, Manila’s The Tivoli. The French chef, who was flown in from Paris over the weekend by Etihad Airways, showcases his award-winning contemporary approach to French cuisine until March 2.

[DatePublished] => 2014-02-27 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
BLACK FOREST CAKE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1550127
                    [Title] => Doug levels up his game for Chesca this Valentine’s
                    [Summary] => 

The sweetest surprises come in the most unexpected moments.

[DatePublished] => 2016-02-05 09:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [1] => Array ( [ArticleID] => 1294814 [Title] => Michelin-star chef Richard Toix at Mandarin Oriental [Summary] =>

A rare gastronomic experience with Michelin-starred chef Richard Toix, chef-owner of the acclaimed Passions et Gourmandises restaurant, ongoing this week at Mandarin Oriental, Manila’s The Tivoli. The French chef, who was flown in from Paris over the weekend by Etihad Airways, showcases his award-winning contemporary approach to French cuisine until March 2.

[DatePublished] => 2014-02-27 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with