+ Follow Black Forest Cake Tag
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[Title] => Make this afternoon treat: Sylvia and Ernest Gala's Classic Black Forest Cake
[Summary] => FOR special occasions or no occasion at all, Black Forest Cake is always a special treat.
[DatePublished] => 2026-01-29 15:21:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/01/28/4_2026-01-28_23-53-43692_thumbnail.jpg
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[ArticleID] => 1550127
[Title] => Doug levels up his game for Chesca this Valentine’s
[Summary] => The sweetest surprises come in the most unexpected moments.
[DatePublished] => 2016-02-05 09:00:00
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[SectionName] => Entertainment
[SectionUrl] => entertainment
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[ArticleID] => 1294814
[Title] => Michelin-star chef Richard Toix at Mandarin Oriental
[Summary] => A rare gastronomic experience with Michelin-starred chef Richard Toix, chef-owner of the acclaimed Passions et Gourmandises restaurant, ongoing this week at Mandarin Oriental, Manila’s The Tivoli. The French chef, who was flown in from Paris over the weekend by Etihad Airways, showcases his award-winning contemporary approach to French cuisine until March 2.
[DatePublished] => 2014-02-27 00:00:00
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Black Forest Cake
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[ArticleID] => 2504288
[Title] => Make this afternoon treat: Sylvia and Ernest Gala's Classic Black Forest Cake
[Summary] => FOR special occasions or no occasion at all, Black Forest Cake is always a special treat.
[DatePublished] => 2026-01-29 15:21:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/01/28/4_2026-01-28_23-53-43692_thumbnail.jpg
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[1] => Array
(
[ArticleID] => 1550127
[Title] => Doug levels up his game for Chesca this Valentine’s
[Summary] => The sweetest surprises come in the most unexpected moments.
[DatePublished] => 2016-02-05 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
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[2] => Array
(
[ArticleID] => 1294814
[Title] => Michelin-star chef Richard Toix at Mandarin Oriental
[Summary] => A rare gastronomic experience with Michelin-starred chef Richard Toix, chef-owner of the acclaimed Passions et Gourmandises restaurant, ongoing this week at Mandarin Oriental, Manila’s The Tivoli. The French chef, who was flown in from Paris over the weekend by Etihad Airways, showcases his award-winning contemporary approach to French cuisine until March 2.
[DatePublished] => 2014-02-27 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
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abtest
February 5, 2016 - 9:00am
February 27, 2014 - 12:00am