+ Follow BIO RESEARCH Tag
BIO RESEARCH
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 895497
[Title] => Bebot, todas sa pamamaril ng sekyu
[Summary] => Isang hindi pa nakikilalang babae ang nasawi makaraang barilin ng security guard ng isang private compound nang mamataan ang biktima na kahina-hinalang gumagala sa binabantayan nitong puwesto, kamakalawa ng madaling araw sa Parañaque City.
[DatePublished] => 2013-01-11 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1804755
[AuthorName] => Danilo Garcia
[SectionName] => PSN Metro
[SectionUrl] => metro
[URL] =>
)
[1] => Array
(
[ArticleID] => 849043
[Title] => SM City North EDSA: The newest pet-friendly place in the metro
[Summary] => Bet you didn’t know that SM City North EDSA is a pet-friendly mall.
[DatePublished] => 2012-09-15 00:00:00
[ColumnID] => 134026
[Focus] => 0
[AuthorID] => 1804887
[AuthorName] => Kathy Moran
[SectionName] => Pet Life
[SectionUrl] => pet-life
[URL] => http://imageshack.us/a/img577/9575/pet1thumb.jpg
)
[2] => Array
(
[ArticleID] => 346416
[Title] => Aquaculture technopark soon to rise in Laguna Lake
[Summary] => A 26-hectare ornamental tropical freshwater aquaculture techno-park will rise in Laguna Lake this year, serving as a hub for investors wanting to venture into the lucrative export trade of ornamental fish.
The project is being jointly implemented by private sector firm Bio Research, the Bureau of Fisheries and Aquatic Resources (BFAR) and the Laguna Lake Development Authority (LLDA).
[DatePublished] => 2006-07-09 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1704647
[AuthorName] => Rocel Felix
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[3] => Array
(
[ArticleID] => 303226
[Title] => Turning a hobby into big business
[Summary] => Bio Research, which started as a hobby pet shop 40 years ago but has since diversified into agro-industrial lines, has outlived the ups and downs of pet shop business because of its determined effort to expand its market base among young pet hobbyists.
Bio Research is collaborating with the Bureau of Fisheries and Aquatic Resources (BFAR) in promoting the ornamental fish industry in the country.
[DatePublished] => 2005-10-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1720791
[AuthorName] => Rose de la Cruz
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[4] => Array
(
[ArticleID] => 274265
[Title] => A thrill for the children
[Summary] => "Behold the child, by nature’s kindly law, pleased with a rattle, tickled with a straw."–Alexander Pope
It was an exciting Easter extravaganza at the ultimate luxurious club, The Palms Country Club. Children of all shapes and sizes came to revel in the myriad of activities and games that The Palms had in store for them. First came the Easter Egg Hunt, where the kids screamed with delight as they raced to find as many eggs as they could. Five winners won a live rabbit each from Bio Research and other prizes from The Palms.
[DatePublished] => 2005-04-17 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
[5] => Array
(
[ArticleID] => 270079
[Title] => Great to be green
[Summary] => 
I have a bias for slithering snakes though I love all animals. Observing and handling serpents struck fear in Snakeyphobics but always mesmerized me as a boy. I have been the proud keeper of a plethora of slithering ssspecies but none fascinate me as much as the Green Tree Python.
[DatePublished] => 2005-03-12 00:00:00
[ColumnID] => 133485
[Focus] => 0
[AuthorID] => 1127747
[AuthorName] => ANIMALANDIA By Kim Atienza
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[6] => Array
(
[ArticleID] => 200019
[Title] => Of silver spoons and toilet floors
[Summary] => Kai in Greenbelt 2 is one of the hot new dining places that actually lives up to its stellar billing. Partners Rikki Dee, Ricco Ocampo and Doris Magsaysay-Ho convinced a number of Filipinos who were working in Nobu, New York to create a menu for–and take over the kitchen of–a different kind of Japanese restaurant. Offering what has been called neo-Japanese cuisine, Kai’s got a number of novel dishes that I’d recommend without qualification (hints: the Oyster Wasabi Tempura, Lamb Shank and the salads).
[DatePublished] => 2003-03-23 00:00:00
[ColumnID] => 136215
[Focus] => 0
[AuthorID] => 1793566
[AuthorName] => WRY BREAD By Philip Cu-Unjieng
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
)
)
abtest
