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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 911152 [Title] => Bigg’s 30th anniversary kick-off party [Summary] =>Last January 25, Bigg’s Diner celebrated its 30 years in the industry with an exclusive “Retro Party” for its employees and partners.
[DatePublished] => 2013-02-21 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 515924 [Title] => A taste of Mr. Bigg's in Laguna [Summary] =>Only a few things would ever make me change my mind about eating certain foods.
[DatePublished] => 2009-10-22 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1243058 [AuthorName] => Dandi Galvez [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img34.imageshack.us/img34/5183/lif1thumbw.jpg ) [2] => Array ( [ArticleID] => 260626 [Title] => Spinning Bigg Topp [Summary] => High rental costs in Metro Manila inspired Make It Bigg Restaurant, Inc. to come up with a second food business concept called Bigg Topps that would utilize less space.
"Our dine-in restaurant concept called Biggs needed at least 200 square meters. Bigg Topps needed only 70 square meters, including an open kitchen that customers can see," said president Carlo Buenaflor.
[DatePublished] => 2004-08-09 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1721099 [AuthorName] => Rose G. De La Cruz [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) [3] => Array ( [ArticleID] => 214437 [Title] => The Bigg story [Summary] => Twenty years and two corporate names after, Bigg Inc. is expanding from its Bicol base northward to Metro Manila and Central Luzon.
"With 10 stores in the region, we have the largest chain in Bicol. Now, we also have one outlet each in Metro Manila and in Pampanga, both of which are under franchise," said Carlo Buenaflor, managing director of the companys franchising arm, Make it Bigg Restaurant, Inc.
[DatePublished] => 2003-07-21 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1721099 [AuthorName] => Rose G. De La Cruz [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) ) )
BIGG
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 911152 [Title] => Bigg’s 30th anniversary kick-off party [Summary] =>Last January 25, Bigg’s Diner celebrated its 30 years in the industry with an exclusive “Retro Party” for its employees and partners.
[DatePublished] => 2013-02-21 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 515924 [Title] => A taste of Mr. Bigg's in Laguna [Summary] =>Only a few things would ever make me change my mind about eating certain foods.
[DatePublished] => 2009-10-22 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1243058 [AuthorName] => Dandi Galvez [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img34.imageshack.us/img34/5183/lif1thumbw.jpg ) [2] => Array ( [ArticleID] => 260626 [Title] => Spinning Bigg Topp [Summary] => High rental costs in Metro Manila inspired Make It Bigg Restaurant, Inc. to come up with a second food business concept called Bigg Topps that would utilize less space.
"Our dine-in restaurant concept called Biggs needed at least 200 square meters. Bigg Topps needed only 70 square meters, including an open kitchen that customers can see," said president Carlo Buenaflor.
[DatePublished] => 2004-08-09 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1721099 [AuthorName] => Rose G. De La Cruz [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) [3] => Array ( [ArticleID] => 214437 [Title] => The Bigg story [Summary] => Twenty years and two corporate names after, Bigg Inc. is expanding from its Bicol base northward to Metro Manila and Central Luzon.
"With 10 stores in the region, we have the largest chain in Bicol. Now, we also have one outlet each in Metro Manila and in Pampanga, both of which are under franchise," said Carlo Buenaflor, managing director of the companys franchising arm, Make it Bigg Restaurant, Inc.
[DatePublished] => 2003-07-21 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1721099 [AuthorName] => Rose G. De La Cruz [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) ) )
abtest
February 21, 2013 - 12:00am
By Dandi Galvez | October 22, 2009 - 12:00am
By Rose G. De La Cruz | August 9, 2004 - 12:00am
By Rose G. De La Cruz | July 21, 2003 - 12:00am
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