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                    [Title] => Ooh la la,  French spring in Manila!
                    [Summary] => "Spring is when a young man’s fancy lightly turns into thoughts of love. For most young men, so is summer, fall and winter." –Gene Perret
* * *

Charming, hardworking and gracious French Ambassador Renee Veyret hosted the gala opening night of the exciting French Spring 2003 at the grand ballroom of the Mandarin Oriental, the French Embassy’s partner in this cultural endeavor.


                    [DatePublished] => 2003-06-29 00:00:00
                    [ColumnID] => 135074
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                    [AuthorName] => Johnny Litton
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                    [Title] => Le Cordon Bleu chef takes Tivoli diners on a gastronomic journey
                    [Summary] => The talk around the table during the press lunch for the Mandarin Oriental, Manila’s ongoing Journées Gastronomiques was that there is no longer an authentic French restaurant in Metro Manila. Sure, one five-star hotel boasts a French chef at its more popular outlet, but for real French cooking, foodies are at a loss for recommendations.


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                    [AuthorName] => Joseph Cortes
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BERNARD GUILHAUDIN

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                    [Title] => Ooh la la,  French spring in Manila!
                    [Summary] => "Spring is when a young man’s fancy lightly turns into thoughts of love. For most young men, so is summer, fall and winter." –Gene Perret
* * *

Charming, hardworking and gracious French Ambassador Renee Veyret hosted the gala opening night of the exciting French Spring 2003 at the grand ballroom of the Mandarin Oriental, the French Embassy’s partner in this cultural endeavor.


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                    [Title] => Le Cordon Bleu chef takes Tivoli diners on a gastronomic journey
                    [Summary] => The talk around the table during the press lunch for the Mandarin Oriental, Manila’s ongoing Journées Gastronomiques was that there is no longer an authentic French restaurant in Metro Manila. Sure, one five-star hotel boasts a French chef at its more popular outlet, but for real French cooking, foodies are at a loss for recommendations.


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abtest

Ooh la la, French spring in Manila!

By Johnny Litton | June 29, 2003 - 12:00am

"Spring is when a young man’s fancy lightly turns into thoughts of love. For most young men, so is summer, fall and winter." –Gene Perret * * * Charming, hardworking and gracious French Ambassador...

Allure

Le Cordon Bleu chef takes Tivoli diners on a gastronomic journey

By Joseph Cortes | June 5, 2003 - 12:00am

The talk around the table during the press lunch for the Mandarin Oriental, Manila’s ongoing Journées Gastronomiques was that there is no longer an authentic French restaurant in Metro Manila. Sure, one...

Food and Leisure