+ Follow BEEF CALDERETA Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2360332
[Title] => Recipe: Batangueño-style Beef Kaldereta
[Summary] => Chef Myrna Segismundo’s Batangueño-style Kaldereta is made even more delicious with the use of U.S. Beef Ribs.
[DatePublished] => 2024-06-14 17:18:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/06/04/beef-kaldereta_2024-06-04_17-24-22770_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1343052
[Title] => Idol sa Kusina, tatlong taon na!
[Summary] => Extra special ang mga handa ngayong Linggo ng gabi ni Chef Boy Logro dahil third anniversary na ng Idol sa Kusina sa GMA News TV.
[DatePublished] => 2014-07-06 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => PSN Showbiz
[SectionUrl] => showbiz
[URL] =>
)
[2] => Array
(
[ArticleID] => 766169
[Title] => Finding comfort in Carlito's Way Diner
[Summary] => Food is the most primitive form of comfort, said Sheila Graham, one of the popular Hollywood gossip columnists during the 50s and 60s.
[DatePublished] => 2012-01-10 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1660911
[AuthorName] => Quennie S. Bronce
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 359949
[Title] => A cultural night with Freeman
[Summary] => It's my first 40 days in Cebu, and whenever am asked how I am keeping up, my usual and very apt line is "Great! And everyday, it gets even better" Every time the day ends, I realize, I have made new friends, discover new places, accomplish a big task, and the likes; at least, one of them.
[DatePublished] => 2006-09-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1525187
[AuthorName] => Miok B. Loyola
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
BEEF CALDERETA
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2360332
[Title] => Recipe: Batangueño-style Beef Kaldereta
[Summary] => Chef Myrna Segismundo’s Batangueño-style Kaldereta is made even more delicious with the use of U.S. Beef Ribs.
[DatePublished] => 2024-06-14 17:18:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/06/04/beef-kaldereta_2024-06-04_17-24-22770_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1343052
[Title] => Idol sa Kusina, tatlong taon na!
[Summary] => Extra special ang mga handa ngayong Linggo ng gabi ni Chef Boy Logro dahil third anniversary na ng Idol sa Kusina sa GMA News TV.
[DatePublished] => 2014-07-06 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => PSN Showbiz
[SectionUrl] => showbiz
[URL] =>
)
[2] => Array
(
[ArticleID] => 766169
[Title] => Finding comfort in Carlito's Way Diner
[Summary] => Food is the most primitive form of comfort, said Sheila Graham, one of the popular Hollywood gossip columnists during the 50s and 60s.
[DatePublished] => 2012-01-10 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1660911
[AuthorName] => Quennie S. Bronce
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 359949
[Title] => A cultural night with Freeman
[Summary] => It's my first 40 days in Cebu, and whenever am asked how I am keeping up, my usual and very apt line is "Great! And everyday, it gets even better" Every time the day ends, I realize, I have made new friends, discover new places, accomplish a big task, and the likes; at least, one of them.
[DatePublished] => 2006-09-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1525187
[AuthorName] => Miok B. Loyola
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
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