^
+ Follow BEEF CALDERETA Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2360332
                    [Title] => Recipe: Batangueño-style Beef Kaldereta
                    [Summary] => Chef Myrna Segismundo’s Batangueño-style Kaldereta is made even more delicious with the use of U.S. Beef Ribs.
                    [DatePublished] => 2024-06-14 17:18:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/06/04/beef-kaldereta_2024-06-04_17-24-22770_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1343052
                    [Title] => Idol sa Kusina, tatlong taon na!
                    [Summary] => 

Extra special ang mga handa ngayong Linggo ng gabi ni Chef Boy Logro dahil third anniversary na ng Idol sa Kusina sa GMA News TV.

[DatePublished] => 2014-07-06 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => PSN Showbiz [SectionUrl] => showbiz [URL] => ) [2] => Array ( [ArticleID] => 766169 [Title] => Finding comfort in Carlito's Way Diner [Summary] =>

 Food is the  most  primitive form of comfort, said Sheila Graham, one of the popular Hollywood gossip columnists during the 50s and 60s.

[DatePublished] => 2012-01-10 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1660911 [AuthorName] => Quennie S. Bronce [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [3] => Array ( [ArticleID] => 359949 [Title] => A cultural night with Freeman [Summary] => It's my first 40 days in Cebu, and whenever am asked how I am keeping up, my usual and very apt line is "Great! And everyday, it gets even better" Every time the day ends, I realize, I have made new friends, discover new places, accomplish a big task, and the likes; at least, one of them.
[DatePublished] => 2006-09-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1525187 [AuthorName] => Miok B. Loyola [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
BEEF CALDERETA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2360332
                    [Title] => Recipe: Batangueño-style Beef Kaldereta
                    [Summary] => Chef Myrna Segismundo’s Batangueño-style Kaldereta is made even more delicious with the use of U.S. Beef Ribs.
                    [DatePublished] => 2024-06-14 17:18:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/06/04/beef-kaldereta_2024-06-04_17-24-22770_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1343052
                    [Title] => Idol sa Kusina, tatlong taon na!
                    [Summary] => 

Extra special ang mga handa ngayong Linggo ng gabi ni Chef Boy Logro dahil third anniversary na ng Idol sa Kusina sa GMA News TV.

[DatePublished] => 2014-07-06 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => PSN Showbiz [SectionUrl] => showbiz [URL] => ) [2] => Array ( [ArticleID] => 766169 [Title] => Finding comfort in Carlito's Way Diner [Summary] =>

 Food is the  most  primitive form of comfort, said Sheila Graham, one of the popular Hollywood gossip columnists during the 50s and 60s.

[DatePublished] => 2012-01-10 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1660911 [AuthorName] => Quennie S. Bronce [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [3] => Array ( [ArticleID] => 359949 [Title] => A cultural night with Freeman [Summary] => It's my first 40 days in Cebu, and whenever am asked how I am keeping up, my usual and very apt line is "Great! And everyday, it gets even better" Every time the day ends, I realize, I have made new friends, discover new places, accomplish a big task, and the likes; at least, one of them.
[DatePublished] => 2006-09-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1525187 [AuthorName] => Miok B. Loyola [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
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