+ Follow BATTER Tag
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 1543155
[Title] => Tagaktak
[Summary] => One of the known local delicacies originating from Mandaue City is the "tagaktak." It is a zingy, crunchy fritter made from a batter of sticky rice, coconut milk, eggs, water and sugar, added with sweet potato flour to make the fritter more delicious, and then fried in oil. Its fine noodle-like strands are created using coconut shell dotted with small holes like those of a water sprinkler.
[DatePublished] => 2016-01-15 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 1484365
[Title] => 78th birthday doughnuts
[Summary] => This year, on its 78th anniversary, the leading doughnut brand wants to once again celebrate with families, friends, and fans. Yes, Krispy Kreme wants to continue sharing the joy and making the celebrations a huge success like it has been over the years.
[DatePublished] => 2015-08-03 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 1327850
[Title] => How to make egg wrappers
[Summary] => Egg wrappers, or crepes, are used to wrap food such as "lumpiang ubod," spring rolls with shredded coconut shoots as main ingredient.
[DatePublished] => 2014-05-27 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1489320
[AuthorName] => Maria Eleanor E. Valeros
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 1302183
[Title] => Goin’ Bananas — Pinaypay or Maruya?
[Summary] => There are two local versions of banana fritters. There's the pinaypay and the maruya. Many think that these two are the same, but not really.
[DatePublished] => 2014-03-18 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1489320
[AuthorName] => Maria Eleanor E. Valeros
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[4] => Array
(
[ArticleID] => 1182961
[Title] => A pancake that's robust enough to serve for dinner
[Summary] => As families try to get back into their school year routines, there will be many cool autumn nights when the comfort and speed of warm breakfast foods would be just the thing to finish the day. But having breakfast for dinner doesn't mean the meal can't have a savory side.
[DatePublished] => 2013-09-07 06:24:49
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1366896
[AuthorName] => J.M. Hirsch
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img707.imageshack.us/img707/5395/y0tm.jpg
)
[5] => Array
(
[ArticleID] => 593550
[Title] => Start your own cafe
[Summary] => I’m such a sucker for sweets. In fact, I oftentimes find myself checking the dessert section of the menu even before the appetizers and entrees.
[DatePublished] => 2010-07-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1125653
[AuthorName] => Angelo Comsti
[SectionName] => Supreme
[SectionUrl] => supreme
[URL] =>
)
[6] => Array
(
[ArticleID] => 264120
[Title] => Create your own good fortune (cookies)!
[Summary] => 
People are funny. Some learn their fate from numbers, others see their destinies in the position of the planets and the stars, the way the cards are dealt, or even by the way lines crisscross on their palms. I learn my fortune by the way my cookie crumbles.
[DatePublished] => 2004-09-09 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
BATTER
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1543155
[Title] => Tagaktak
[Summary] => One of the known local delicacies originating from Mandaue City is the "tagaktak." It is a zingy, crunchy fritter made from a batter of sticky rice, coconut milk, eggs, water and sugar, added with sweet potato flour to make the fritter more delicious, and then fried in oil. Its fine noodle-like strands are created using coconut shell dotted with small holes like those of a water sprinkler.
[DatePublished] => 2016-01-15 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 1484365
[Title] => 78th birthday doughnuts
[Summary] => This year, on its 78th anniversary, the leading doughnut brand wants to once again celebrate with families, friends, and fans. Yes, Krispy Kreme wants to continue sharing the joy and making the celebrations a huge success like it has been over the years.
[DatePublished] => 2015-08-03 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 1327850
[Title] => How to make egg wrappers
[Summary] => Egg wrappers, or crepes, are used to wrap food such as "lumpiang ubod," spring rolls with shredded coconut shoots as main ingredient.
[DatePublished] => 2014-05-27 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1489320
[AuthorName] => Maria Eleanor E. Valeros
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 1302183
[Title] => Goin’ Bananas — Pinaypay or Maruya?
[Summary] => There are two local versions of banana fritters. There's the pinaypay and the maruya. Many think that these two are the same, but not really.
[DatePublished] => 2014-03-18 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1489320
[AuthorName] => Maria Eleanor E. Valeros
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[4] => Array
(
[ArticleID] => 1182961
[Title] => A pancake that's robust enough to serve for dinner
[Summary] => As families try to get back into their school year routines, there will be many cool autumn nights when the comfort and speed of warm breakfast foods would be just the thing to finish the day. But having breakfast for dinner doesn't mean the meal can't have a savory side.
[DatePublished] => 2013-09-07 06:24:49
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1366896
[AuthorName] => J.M. Hirsch
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img707.imageshack.us/img707/5395/y0tm.jpg
)
[5] => Array
(
[ArticleID] => 593550
[Title] => Start your own cafe
[Summary] => I’m such a sucker for sweets. In fact, I oftentimes find myself checking the dessert section of the menu even before the appetizers and entrees.
[DatePublished] => 2010-07-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1125653
[AuthorName] => Angelo Comsti
[SectionName] => Supreme
[SectionUrl] => supreme
[URL] =>
)
[6] => Array
(
[ArticleID] => 264120
[Title] => Create your own good fortune (cookies)!
[Summary] => People are funny. Some learn their fate from numbers, others see their destinies in the position of the planets and the stars, the way the cards are dealt, or even by the way lines crisscross on their palms. I learn my fortune by the way my cookie crumbles.
[DatePublished] => 2004-09-09 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
January 15, 2016 - 9:00am
