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One of the known local delicacies originating from Mandaue City is the "tagaktak." It is a zingy, crunchy fritter made from a batter of sticky rice, coconut milk, eggs, water and sugar, added with sweet potato flour to make the fritter more delicious, and then fried in oil. Its fine noodle-like strands are created using coconut shell dotted with small holes like those of a water sprinkler.

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This year, on its 78th anniversary, the leading doughnut brand wants to once again celebrate with families, friends, and fans. Yes, Krispy Kreme wants to continue sharing the joy and making the celebrations a huge success like it has been over the years.

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Egg wrappers, or crepes, are used to wrap food such as "lumpiang ubod," spring rolls with shredded coconut shoots as main ingredient.

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As families try to get back into their school year routines, there will be many cool autumn nights when the comfort and speed of warm breakfast foods would be just the thing to finish the day. But having breakfast for dinner doesn't mean the meal can't have a savory side.

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One of the known local delicacies originating from Mandaue City is the "tagaktak." It is a zingy, crunchy fritter made from a batter of sticky rice, coconut milk, eggs, water and sugar, added with sweet potato flour to make the fritter more delicious, and then fried in oil. Its fine noodle-like strands are created using coconut shell dotted with small holes like those of a water sprinkler.

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This year, on its 78th anniversary, the leading doughnut brand wants to once again celebrate with families, friends, and fans. Yes, Krispy Kreme wants to continue sharing the joy and making the celebrations a huge success like it has been over the years.

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As families try to get back into their school year routines, there will be many cool autumn nights when the comfort and speed of warm breakfast foods would be just the thing to finish the day. But having breakfast for dinner doesn't mean the meal can't have a savory side.

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abtest

Tagaktak

January 15, 2016 - 9:00am

One of the known local delicacies originating from Mandaue City is the "tagaktak." It is a zingy, crunchy fritter made from a batter of sticky rice, coconut milk, eggs, water and sugar, added with sweet potato flour...

Freeman Cebu Lifestyle

78th birthday doughnuts

August 3, 2015 - 10:00am

This year, on its 78th anniversary, the leading doughnut brand wants to once again celebrate with families, friends, and fans. Yes, Krispy Kreme wants to continue sharing the joy and making the celebrations a huge...

Freeman Cebu Lifestyle

How to make egg wrappers

By Maria Eleanor E. Valeros | May 27, 2014 - 12:00am

Egg wrappers, or crepes, are used to wrap food such as "lumpiang ubod," spring rolls with shredded coconut shoots as main ingredient.

Freeman Cebu Lifestyle

Goin’ Bananas — Pinaypay or Maruya?

By Maria Eleanor E. Valeros | March 18, 2014 - 12:00am

There are two local versions of banana fritters. There's the pinaypay and the maruya. Many think that these two are the same, but not really.

Freeman Cebu Lifestyle

A pancake that's robust enough to serve for dinner

By J.M. Hirsch | September 7, 2013 - 6:24am

As families try to get back into their school year routines, there will be many cool autumn nights when the comfort and speed...

Food and Leisure

Start your own cafe

By Angelo Comsti | July 17, 2010 - 12:00am

I’m such a sucker for sweets. In fact, I oftentimes find myself checking the dessert section of the menu even before the appetizers and entrees.

Supreme

Create your own good fortune (cookies)!

By Heny Sison | September 9, 2004 - 12:00am

People are funny. Some learn their fate from numbers, others see their destinies in the position of the planets and the stars, the way the cards are dealt, or even by the way lines crisscross on their palms. I learn...

Food and Leisure