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AUTHORS
Angelo Comsti
Angelo Comsti
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Pinoy reality stars who represent!
by Angelo Comsti - April 14, 2012 - 12:00am
Jessica Sanchez was quick to become a household name — huge thanks to American Idol fame.
The glutton who stole Christmas
by Angelo Comsti - December 10, 2011 - 12:00am
Christmas dinners aren’t frat parties where childish banter and junk food last longer than the final beer bong of the night.
I like big buns and I cannot lie
by Angelo Comsti - October 15, 2011 - 12:00am
I’m always on the look out for culinary creations to feed not just my hunger, but more so my curiosity.
baON-THE-GO
by Angelo Comsti - August 14, 2010 - 12:00am
Like many people, I hate being rushed so early in the morning.
Our chefs' comfort food
by Angelo Comsti - July 24, 2010 - 12:00am
Come rainy days, we often turn to home-cooked meals, hot beverages, and sweet treats to get us by.
Start your own cafe
by Angelo Comsti - July 17, 2010 - 12:00am
I’m such a sucker for sweets. In fact, I oftentimes find myself checking the dessert section of the menu even before the appetizers and entrees.
Sweet treats, inspiring stories
by Angelo Comsti - July 3, 2010 - 12:00am
There’s nothing like that psychological kick you get out of hearing about the humble beginnings of a chef or an up-and-coming business that reminds you that anything is possible.
Sweet treats, inspiring stories
by Angelo Comsti - June 26, 2010 - 12:00am
There’s always a good story behind a successful chef, a promising business, and even a great-tasting dish.
Filipino feasts
by Angelo Comsti - June 19, 2010 - 12:00am
Just how many types of adobo have you tried?
Join the raw-volution!
by Angelo Comsti - May 29, 2010 - 12:00am
There’s a revolution Demi Moore, Alicia Silverstone, David Bowie, and Sting have long been rallying for.
Can you finish a big burrito in 2 minutes?
by Angelo Comsti - May 22, 2010 - 12:00am
Happy hours, affordable beer buckets, guest DJs, free appetizers, and most recently, quiz nights — these have become the go-to gimmicks bar owners have relied on to bring in more people to their venues.
Bacon for dessert
by Angelo Comsti - April 17, 2010 - 12:00am
There is no denying that anything with chocolate or bacon is just too hard to resist. But would the culinary attraction still be the same when you marry them together? Erica Paredes poses that question as she offers...
Malunggay and wasabi ice cream, anyone?
by Angelo Comsti - March 27, 2010 - 12:00am
In a time when eating balut has lost its Fear Factor appeal and taking delight in bull testicles has become passé (thanks to chef and TV personality Andrew Zimmern), it doesn’t come as a surprise anymore...
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