^
+ Follow BAROSSA VALLEY Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1383492
                    [Title] => At home in Melbourne
                    [Summary] => 

Just like in 2010, when I was given a year-long visa by the Australian Embassy, I took another trip Down Under to make full use of the visa granted.

[DatePublished] => 2014-10-23 00:00:00 [ColumnID] => 136089 [Focus] => 0 [AuthorID] => 1500520 [AuthorName] => Marlinda Angbetic Tan [SectionName] => Freeman Cebu Business [SectionUrl] => cebu-business [URL] => ) [1] => Array ( [ArticleID] => 1351024 [Title] => A chef’s recipe for entrepreneurial success [Summary] =>

Planning to pursue a culinary career but fear that the cost of enroling in a cooking school is too high? Fret not. There are affordable centers that will be happy to give you the necessary training to become a global chef.

[DatePublished] => 2014-07-28 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1379206 [AuthorName] => Jerni May H. Camposano [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => http://media.philstar.com/images/the-philippine-star/business/business-as-usual/20140728/Chef-Benjamin-Ledesma.jpg ) [2] => Array ( [ArticleID] => 1327848 [Title] => Celebrated Wines by Grant Burge [Summary] =>

An evening of sumptuous cuisine and refined liquor by wine connoisseur Grant Burge awaits guests at Shangri-La's Mactan Resort & Spa's Acqua on Thursday, May 29.

[DatePublished] => 2014-05-27 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [3] => Array ( [ArticleID] => 767793 [Title] => Loving work and the good life [Summary] =>

Alfred “Alby” Xerez-Burgos III, president and CEO of upscale property developer Landco Pacific Corp., is not your typical CEO.

[DatePublished] => 2012-01-16 00:00:00 [ColumnID] => 135685 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) [4] => Array ( [ArticleID] => 753001 [Title] => Coming soon: The 4th generation Kia Rio [Summary] =>

Have you been paying attention? Kia Motors has changed.

[DatePublished] => 2011-11-30 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1125192 [AuthorName] => Angel Rivero [SectionName] => Motoring [SectionUrl] => motoring [URL] => ) [5] => Array ( [ArticleID] => 635803 [Title] => Going on a great (and geeky) wine adventure [Summary] =>

Beautiful vineyards. World-class wines. Fantastic vino experience.

None of these things really excited me all that much when I first arrived in Australia. Okay, maybe the scenic aspect of wineries held some attraction. But being a non-drinker, going to the Adelaide Hills, Barossa Valley, or Clare Valley for wine tasting trips and such just wasn't high on my agenda.

[DatePublished] => 2010-12-05 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1315397 [AuthorName] => Featured Blogger Shai Coggins [SectionName] => Unblogged [SectionUrl] => unblogged [URL] => ) [6] => Array ( [ArticleID] => 536203 [Title] => 16th Anniversary And Christmas Gala Dinner Amical [Summary] =>

Sixteen years ago, a group of people sharing a common interest in good cuisine, good wine and good company affiliated with the Confrerie de la Chaine des Rotissuers, the largest gastronomic society in the world.

[DatePublished] => 2009-12-29 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [7] => Array ( [ArticleID] => 507589 [Title] => Seeing Elsa in Sydney [Summary] =>

It has been decades since we last sat down to really talk and catch up on each other’s lives.

[DatePublished] => 2009-09-24 00:00:00 [ColumnID] => 136089 [Focus] => 0 [AuthorID] => 1500520 [AuthorName] => Marlinda Angbetic Tan [SectionName] => Freeman Cebu Business [SectionUrl] => cebu-business [URL] => ) [8] => Array ( [ArticleID] => 280089 [Title] => The Red Lantern rises in Manila [Summary] => Quite recently, Asia Society Philippines, together with the Australian Embassy, presented "Dine at the Red Lantern," a fund-raising dinner featuring Luke Nguyen, a top chef in Australia and owner of the renowned Red Lantern Vietnamese restaurant in Sydney. The dinner is part of Asia Society’s "Taste of Asia Series," events that celebrate Asia’s different culinary flavors, in line with its mission of building a bridge of understanding between the West and Asia. [DatePublished] => 2005-06-02 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1778012 [AuthorName] => TURO-TURO By Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
BAROSSA VALLEY
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1383492
                    [Title] => At home in Melbourne
                    [Summary] => 

Just like in 2010, when I was given a year-long visa by the Australian Embassy, I took another trip Down Under to make full use of the visa granted.

[DatePublished] => 2014-10-23 00:00:00 [ColumnID] => 136089 [Focus] => 0 [AuthorID] => 1500520 [AuthorName] => Marlinda Angbetic Tan [SectionName] => Freeman Cebu Business [SectionUrl] => cebu-business [URL] => ) [1] => Array ( [ArticleID] => 1351024 [Title] => A chef’s recipe for entrepreneurial success [Summary] =>

Planning to pursue a culinary career but fear that the cost of enroling in a cooking school is too high? Fret not. There are affordable centers that will be happy to give you the necessary training to become a global chef.

[DatePublished] => 2014-07-28 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1379206 [AuthorName] => Jerni May H. Camposano [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => http://media.philstar.com/images/the-philippine-star/business/business-as-usual/20140728/Chef-Benjamin-Ledesma.jpg ) [2] => Array ( [ArticleID] => 1327848 [Title] => Celebrated Wines by Grant Burge [Summary] =>

An evening of sumptuous cuisine and refined liquor by wine connoisseur Grant Burge awaits guests at Shangri-La's Mactan Resort & Spa's Acqua on Thursday, May 29.

[DatePublished] => 2014-05-27 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [3] => Array ( [ArticleID] => 767793 [Title] => Loving work and the good life [Summary] =>

Alfred “Alby” Xerez-Burgos III, president and CEO of upscale property developer Landco Pacific Corp., is not your typical CEO.

[DatePublished] => 2012-01-16 00:00:00 [ColumnID] => 135685 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) [4] => Array ( [ArticleID] => 753001 [Title] => Coming soon: The 4th generation Kia Rio [Summary] =>

Have you been paying attention? Kia Motors has changed.

[DatePublished] => 2011-11-30 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1125192 [AuthorName] => Angel Rivero [SectionName] => Motoring [SectionUrl] => motoring [URL] => ) [5] => Array ( [ArticleID] => 635803 [Title] => Going on a great (and geeky) wine adventure [Summary] =>

Beautiful vineyards. World-class wines. Fantastic vino experience.

None of these things really excited me all that much when I first arrived in Australia. Okay, maybe the scenic aspect of wineries held some attraction. But being a non-drinker, going to the Adelaide Hills, Barossa Valley, or Clare Valley for wine tasting trips and such just wasn't high on my agenda.

[DatePublished] => 2010-12-05 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1315397 [AuthorName] => Featured Blogger Shai Coggins [SectionName] => Unblogged [SectionUrl] => unblogged [URL] => ) [6] => Array ( [ArticleID] => 536203 [Title] => 16th Anniversary And Christmas Gala Dinner Amical [Summary] =>

Sixteen years ago, a group of people sharing a common interest in good cuisine, good wine and good company affiliated with the Confrerie de la Chaine des Rotissuers, the largest gastronomic society in the world.

[DatePublished] => 2009-12-29 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [7] => Array ( [ArticleID] => 507589 [Title] => Seeing Elsa in Sydney [Summary] =>

It has been decades since we last sat down to really talk and catch up on each other’s lives.

[DatePublished] => 2009-09-24 00:00:00 [ColumnID] => 136089 [Focus] => 0 [AuthorID] => 1500520 [AuthorName] => Marlinda Angbetic Tan [SectionName] => Freeman Cebu Business [SectionUrl] => cebu-business [URL] => ) [8] => Array ( [ArticleID] => 280089 [Title] => The Red Lantern rises in Manila [Summary] => Quite recently, Asia Society Philippines, together with the Australian Embassy, presented "Dine at the Red Lantern," a fund-raising dinner featuring Luke Nguyen, a top chef in Australia and owner of the renowned Red Lantern Vietnamese restaurant in Sydney. The dinner is part of Asia Society’s "Taste of Asia Series," events that celebrate Asia’s different culinary flavors, in line with its mission of building a bridge of understanding between the West and Asia. [DatePublished] => 2005-06-02 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1778012 [AuthorName] => TURO-TURO By Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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