+ Follow BANANA HEART SALAD Tag
Array
(
[results] => Array
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[0] => Array
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[ArticleID] => 2388834
[Title] => Via Mare's Glenda Barretto shares her Ensaladang Puso ng Saging recipe
[Summary] => Restaurateur Glenda Barretto, one of the earliest proponents of Filipino cuisine through Via Mare, makes a mean Ensaladang Puso ng Saging.
[DatePublished] => 2024-10-26 17:46:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/09/29/3_2024-09-29_15-36-24228_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1541760
[Title] => Sinulog Fiesta 2016
[Summary] => The concept of a Sinulog Festival to honor and pay homage to the Child Jesus - Sr. Santo Niño - began in 1980.
[DatePublished] => 2016-01-11 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
BANANA HEART SALAD
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2388834
[Title] => Via Mare's Glenda Barretto shares her Ensaladang Puso ng Saging recipe
[Summary] => Restaurateur Glenda Barretto, one of the earliest proponents of Filipino cuisine through Via Mare, makes a mean Ensaladang Puso ng Saging.
[DatePublished] => 2024-10-26 17:46:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/09/29/3_2024-09-29_15-36-24228_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1541760
[Title] => Sinulog Fiesta 2016
[Summary] => The concept of a Sinulog Festival to honor and pay homage to the Child Jesus - Sr. Santo Niño - began in 1980.
[DatePublished] => 2016-01-11 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest
