+ Follow BANANA CAKE Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2379461
[Title] => 'Fruitcake Queen' shares Banana Cake recipe
[Summary] => 'Fruitcake Queen' Ju.D Lao shares how she bakes her banana cake.
[DatePublished] => 2024-09-06 15:05:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/08/20/8_2024-08-20_23-03-40266_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 597073
[Title] => My Switzerland: An Experience of a Lifetime
[Summary] => As a young budding Filipino Chef, one could only imagine working in a four-star hotel and to top it off, a Swiss hotel.
[DatePublished] => 2010-07-28 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1439787
[AuthorName] => Katrina Charmaine R. Avila
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 236017
[Title] => Going bananas
[Summary] => I have been going bananas lately. Actually, I have been eating a banana every day of my life. Maybe an apple a day keeps the doctor away, but for me it’s a banana that keeps the doctor away.
Last Christmas, I was gifted with so much bananas I decided to use them in my search for the perfect banana cake, the recipe for which I would like to share with you, my dear readers. Before I give you the recipe, let me give you some information on bananas.
[DatePublished] => 2004-01-22 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
BANANA CAKE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2379461
[Title] => 'Fruitcake Queen' shares Banana Cake recipe
[Summary] => 'Fruitcake Queen' Ju.D Lao shares how she bakes her banana cake.
[DatePublished] => 2024-09-06 15:05:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/08/20/8_2024-08-20_23-03-40266_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 597073
[Title] => My Switzerland: An Experience of a Lifetime
[Summary] => As a young budding Filipino Chef, one could only imagine working in a four-star hotel and to top it off, a Swiss hotel.
[DatePublished] => 2010-07-28 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1439787
[AuthorName] => Katrina Charmaine R. Avila
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 236017
[Title] => Going bananas
[Summary] => I have been going bananas lately. Actually, I have been eating a banana every day of my life. Maybe an apple a day keeps the doctor away, but for me it’s a banana that keeps the doctor away.
Last Christmas, I was gifted with so much bananas I decided to use them in my search for the perfect banana cake, the recipe for which I would like to share with you, my dear readers. Before I give you the recipe, let me give you some information on bananas.
[DatePublished] => 2004-01-22 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
