+ Follow BAKING AND PASTRY CHEFS TRAINING PROGRAM Tag
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[Title] => ICF@FEU - for a better kitchen, better world
[Summary] => Rising in the heart of the Central Business District is the FEU Makati campus which houses ICF @ FEU.
[DatePublished] => 2010-09-02 00:00:00
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[SectionName] => Education and Home
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[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/education/20100902/icf-chef-and-instructors.jpg
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[Title] => Getting dream international jobs through culinary schools
[Summary] => Filipino chefs are fast becoming a felt need and a hot item in international kitchens due to their natural talent for cooking, artistry, discriminating taste buds, work ethic and their flair for the English language.
[DatePublished] => 2010-04-19 00:00:00
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[SectionName] => Business As Usual
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[Title] => Sustainable food, anyone?
[Summary] => The concept of sustainable food and agriculture is becoming a popular lifestyle choice. More people now grow basil, mint, rosemary, tomatoes, lettuce, and other vegetables right in their own backyard or on top of the kitchen window.
[DatePublished] => 2010-04-04 00:00:00
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[SectionName] => Sunday Lifestyle
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BAKING AND PASTRY CHEFS TRAINING PROGRAM
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[ArticleID] => 607962
[Title] => ICF@FEU - for a better kitchen, better world
[Summary] => Rising in the heart of the Central Business District is the FEU Makati campus which houses ICF @ FEU.
[DatePublished] => 2010-09-02 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Education and Home
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[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/education/20100902/icf-chef-and-instructors.jpg
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[ArticleID] => 567381
[Title] => Getting dream international jobs through culinary schools
[Summary] => Filipino chefs are fast becoming a felt need and a hot item in international kitchens due to their natural talent for cooking, artistry, discriminating taste buds, work ethic and their flair for the English language.
[DatePublished] => 2010-04-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
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[2] => Array
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[ArticleID] => 562887
[Title] => Sustainable food, anyone?
[Summary] => The concept of sustainable food and agriculture is becoming a popular lifestyle choice. More people now grow basil, mint, rosemary, tomatoes, lettuce, and other vegetables right in their own backyard or on top of the kitchen window.
[DatePublished] => 2010-04-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
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abtest
September 2, 2010 - 12:00am