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                    [Title] => A royal dessert called Queen Elizabeth Cake
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Originating from Canada, it is a lightly sweet and moist cake loaded with dates and topped with broiled coconut caramel frosting. 

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                    [Title] => Chef Jill Sandique teaches how to make Hot Cross Buns
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Follow this recipe to make this bread traditionally associated with Lent. 

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                    [Title] => Homebaker transforms ube cake brand from homemade treat to thriving business
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What started as homemade ube cakes shared among family and friends has grown into a thriving homegrown business.

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                    [AuthorName] => Jan Milo Severo
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                    [Title] => How to make quality bread at home
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If you’re looking for a soft and fluffy type of bread, this recipe is for you. 

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                    [Title] => Make your own Gingerbread House
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Alter the design from a snowy cottage to a Bahay Kubo to make it your own.

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                    [Title] => A taste of heritage: Keeping a beloved baking tradition alive
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Like many locals of General Santos City, Anabella Kho-Noel grew up with the comforting aroma of chiffon cakes, siopao and muffins from Jo-Ann’s Bakeshop—a beloved fixture in the city since 1968.

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                    [AuthorName] => Genory Vanz Alfasain
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                    [Title] => Another variation of Dubai Choco: Chef Anna Octaviano's Pistachio Cookies
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Trending Dubai Chocolate, but make them into cookies!

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                    [Title] => Popstar's fave recipes and more: Sarah Geronimo and her love for baking
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For Sarah, baking is a rewarding journey.

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                    [Title] => Recipe: Chocolate Nirvana Brownies
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Here is a recipe for moist and chewy brownies. 

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                    [Title] => Recipe: Rosemary and Queso Biscuits
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There is nothing like freshly baked biscuits for breakfast or brunch.

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Baking

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                    [Title] => A royal dessert called Queen Elizabeth Cake
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                    [ColumnID] => 0
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                    [Title] => Chef Jill Sandique teaches how to make Hot Cross Buns
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Follow this recipe to make this bread traditionally associated with Lent. 

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                    [AuthorName] => Dolly Dy-Zulueta
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                    [DatePublished] => 2026-03-04 12:24:00
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                    [AuthorName] => Jan Milo Severo
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                    [Title] => How to make quality bread at home
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                    [Title] => Make your own Gingerbread House
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Alter the design from a snowy cottage to a Bahay Kubo to make it your own.

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                    [Title] => A taste of heritage: Keeping a beloved baking tradition alive
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Like many locals of General Santos City, Anabella Kho-Noel grew up with the comforting aroma of chiffon cakes, siopao and muffins from Jo-Ann’s Bakeshop—a beloved fixture in the city since 1968.

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                    [Title] => Another variation of Dubai Choco: Chef Anna Octaviano's Pistachio Cookies
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Trending Dubai Chocolate, but make them into cookies!

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                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Popstar's fave recipes and more: Sarah Geronimo and her love for baking
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For Sarah, baking is a rewarding journey.

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                    [Title] => Recipe: Chocolate Nirvana Brownies
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Here is a recipe for moist and chewy brownies. 

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                    [ColumnID] => 0
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Recipe: Rosemary and Queso Biscuits
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There is nothing like freshly baked biscuits for breakfast or brunch.

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                    [ColumnID] => 0
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                    [AuthorName] => Dolly Dy-Zulueta
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abtest