+ Follow Bakers Tag
Bakers
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1677266
[Title] => Bakers dumikit sa semis
[Summary] => Umiskor ng 29 puntos si Rod Ebondo para iangat ang Cafe France kontra sa AMA Online Education, 92-83 kahapon sa 2017 PBA D-League Aspirants’ Cup na ginanap sa JCSGO Gym sa Cubao, Quezon City.
[DatePublished] => 2017-03-07 22:59:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804753
[AuthorName] => Francisco Cagape
[SectionName] => PSN Palaro
[SectionUrl] => palaro
[URL] =>
)
[1] => Array
(
[ArticleID] => 1677321
[Title] => Bakers bolster bid for top 2, rip Titans
[Summary] => Congolese Rod Ebondo fired nine of his 29 points in the stretch as Cafe France turned back AMA Online Education, 92-83, to firm up its bid for a top two spot in the PBA D-League Aspirants’ Cup at the JCSGO Gym in Cubao yesterday.
[DatePublished] => 2017-03-07 00:32:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1444888
[AuthorName] => Kristina Villanueva
[SectionName] => Sports
[SectionUrl] => sports
[URL] =>
)
[2] => Array
(
[ArticleID] => 1664978
[Title] => Bakers hold sway, blast Tanduay 5
[Summary] => Cafe France toughened up in the fourth quarter as it clobbered Tanduay, 83-67, and gained an early share of the lead in the PBA D-League Aspirants’ Cup at the Ynares Sports Arena in Pasig last night.
[DatePublished] => 2017-01-24 00:00:00
[ColumnID] => 135473
[Focus] => 1
[AuthorID] => 1444888
[AuthorName] => Kristina Villanueva
[SectionName] => Sports
[SectionUrl] => sports
[URL] => http://media.philstar.com/images/articles/paul-desiderio_2017-01-24_00-53-26132_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 1589154
[Title] => 4Ps tuloy sa Duterte administration
[Summary] => Itutuloy ni incoming DSWD Sec. Judy Taguiwalo ang Pantawid Pamilyang Pilipino Program (4Ps) at pag-aaralan kung talaga nakatulong sa mamamayang Filipino ang programa.
[DatePublished] => 2016-06-02 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1724518
[AuthorName] => Rudy Andal
[SectionName] => Police Metro
[SectionUrl] => police-metro
[URL] =>
)
[4] => Array
(
[ArticleID] => 1510885
[Title] => Bread price rollback seen next month
[Summary] => Consumers can expect a rollback in the price of bread starting next month after local flour millers slashed rates anew last month, the Department of Trade and Industry (DTI) reported yesterday.
[DatePublished] => 2015-10-14 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Headlines
[SectionUrl] => headlines
[URL] =>
)
[5] => Array
(
[ArticleID] => 1480353
[Title] => DTI: Flour prices down but bread costs the same
[Summary] => The Department of Trade and Industry noted a decrease in flour prices in Cebu this month by at least P5 to P15, thanks to the supposed decline in the world market price of wheat.
[DatePublished] => 2015-07-23 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1213316
[AuthorName] => Carlo S. Lorenciana
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[6] => Array
(
[ArticleID] => 1344295
[Title] => Life lessons I learned from ‘pugon’ baking
[Summary] => My father was grounded, a very meat-and-potatoes man. He was a baker. —Anthony Hopkins
[DatePublished] => 2014-07-10 00:00:00
[ColumnID] => 133750
[Focus] => 0
[AuthorID] => 1804897
[AuthorName] => Wilson Lee Flores
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140710/kamuning-Bakery-Manilas-oldest-artisanal-Bakery.jpg
)
[7] => Array
(
[ArticleID] => 1259923
[Title] => Coco flour eyed as alternative ingredient for bread products
[Summary] => The Food and Nutrition Research Institute of the Department of Science and Technology (DOST-FNRI) is recommending bakers to use coconut flour as ingredient in the formulation of functional food such as bread.
[DatePublished] => 2013-11-23 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1298072
[AuthorName] => Ehda Dagooc
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[8] => Array
(
[ArticleID] => 1071831
[Title] => The Turkish flour saga continues
[Summary] => The anti-dumping issue raised by the Philippine Association of Flour Millers (PAFMIL) against Turkish flour may still be unresolved by now, but an important development has come up that directly impacts the row between PAFMIL on one hand, and the Chinese-Filipino Bakers Association on the other.
[DatePublished] => 2013-08-10 00:00:00
[ColumnID] => 133766
[Focus] => 0
[AuthorID] => 1805279
[AuthorName] => Rey Gamboa
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[9] => Array
(
[ArticleID] => 989621
[Title] => An issue that could affect our pan de sal?
[Summary] => The issue continues to rage between the Philippine Association of Flour Millers, Inc. or PAFMIL headed by Mr. Ric Pinca and the Filipino-Chinese Bakers Association headed by Mr. Benito Lim.
[DatePublished] => 2013-07-20 00:00:00
[ColumnID] => 133766
[Focus] => 0
[AuthorID] => 1805279
[AuthorName] => Rey Gamboa
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
)
)
abtest
October 14, 2015 - 10:00am
