+ Follow BAGUIO CITY MARKET Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 458660
[Title] => Veniz in the city
[Summary] => The country’s summer capital has seen numerous drastic changes in the past few years. These include everything and anything from the proliferation of ukay-ukay stalls that sell surplus clothing, modern shops, franchise outlets, and shopping malls from uptown to downtown.
[DatePublished] => 2009-04-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1243058
[AuthorName] => Dandi Galvez
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[1] => Array
(
[ArticleID] => 373784
[Title] => Savoring Baguio
[Summary] =>
There is always something new in the Baguio City Market. The latest craze was a root crop called yacon (Smallanthus sonchifolius). Originally grown in the mountains of Peru and Ecuador, and bearing a resemblance to both the camote (sweet potato) and singkamas (jicama,) it is believed to have antioxidant and cleansing properties.
[DatePublished] => 2006-12-07 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
BAGUIO CITY MARKET
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 458660
[Title] => Veniz in the city
[Summary] => The country’s summer capital has seen numerous drastic changes in the past few years. These include everything and anything from the proliferation of ukay-ukay stalls that sell surplus clothing, modern shops, franchise outlets, and shopping malls from uptown to downtown.
[DatePublished] => 2009-04-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1243058
[AuthorName] => Dandi Galvez
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[1] => Array
(
[ArticleID] => 373784
[Title] => Savoring Baguio
[Summary] =>
There is always something new in the Baguio City Market. The latest craze was a root crop called yacon (Smallanthus sonchifolius). Originally grown in the mountains of Peru and Ecuador, and bearing a resemblance to both the camote (sweet potato) and singkamas (jicama,) it is believed to have antioxidant and cleansing properties.
[DatePublished] => 2006-12-07 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
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