Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 868935
                    [Title] => Twice the fun
                    [Summary] => 
There was back-to-back merrymaking at Palladium, one of the premier clubs in Manila, last month.

                    [DatePublished] => 2012-11-20 00:00:00
                    [ColumnID] => 135957
                    [Focus] => 0
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => http://imageshack.us/a/img809/7657/maker2newthumb.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 527903
                    [Title] => A toast to Tosca
                    [Summary] => 
The all-new Dusit Thani Manila led by GM Prateek Kumar gathered friends and industry partners for an intimate evening of double celebration.
                    [DatePublished] => 2009-12-01 00:00:00
                    [ColumnID] => 135957
                    [Focus] => 0
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 404798
                    [Title] => In the spirit of fairness
                    [Summary] => Last Sunday, this column aired the grievances of the Lichaytoo family which owns the Bacchus Food and Wine business against ...
                    [DatePublished] => 2008-10-05 00:00:00
                    [ColumnID] => 134315
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 246679
                    [Title] => Lya Armovit’s ‘Elements Eleven’
                    [Summary] => For fashion designer Lya Armovit, it takes eleven elements to make the perfect wedding and Elements Eleven to bring it a step beyond the perfect 10.  


Elements Eleven is Armovit’s newest venture in weddings; it’s a one-stop bridal shop that represents a dream group hand-picked to create the dream wedding. 


                    [DatePublished] => 2004-04-18 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1440690
                    [AuthorName] => Kim Gomez
                    [SectionName] => Allure
                    [SectionUrl] => allure
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 233189
                    [Title] => A Special Evening
                    [Summary] => "A Special Evening" with Ms. Alessia Antinori, a dinner presented by Bacchus International, Inc. in Mi Piace at The Peninsula Manila in Makati, was truly an affair to remember.


                    [DatePublished] => 2003-12-28 00:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Allure
                    [SectionUrl] => allure
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 201970
                    [Title] => Perk-fect coffee
                    [Summary] => Alexander "Alex" Lichaytoo, president of Bacchus International, makes a living out of providing people with the drink that makes them happy. He named his business after Bacchus, the god of the good life and son of the goddess Aphrodite. 


                    [DatePublished] => 2003-04-08 00:00:00
                    [ColumnID] => 135221
                    [Focus] => 0
                    [AuthorID] => 1391760
                    [AuthorName] => Joanne Rae M. Ramirez
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 197879
                    [Title] => Cebuanos savor an evening of gourmet wines
                    [Summary] => Wine tasting may seem like a unique ritual indulged in by experts of grape varieties, whether red or white. No seree! Anyone, but absolutely anyone can do it.


Recently, lovers of la buena vida in Cebu had the privilege to sample a good range of excellent wines at two distinct get-togethers, one held at an island resort in Mactan, the other fronting the mighty mountains of Cebu.


                    [DatePublished] => 2003-03-06 00:00:00
                    [ColumnID] => 136331
                    [Focus] => 0
                    [AuthorID] => 1804796
                    [AuthorName] => Honey Jarque Loop
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 194617
                    [Title] => Wine connoisseur receives French award
                    [Summary] => I was truly delighted to have been among the lucky invitees of the granting of a coveted award to Alexander Lichaytoo, president of classical French wine purveyor Bacchus International, Inc., from the French Ministry of Agriculture. The Ordre du Merite Agricole is given to deserving individuals who have made significant contributions to the development of French agricultural products.


                    [DatePublished] => 2003-02-08 00:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 192457
                    [Title] => Cebu samples the heavenly taste of Chateau Angelus
                    [Summary] => Cebu’s gourmands and wine connoisseurs merrily gathered recently for an intimate, ultimate dining experience at the Shangri-La Mactan Island Resort, co-hosted by the property’s general manager Desmond Hatton, food and beverage director Dexter Cheng, communications director Neil Rumbaoa and the Lichaytoo brothers, Alex and Clifford, president and vice president, respectively, of Bacchus International. 


                    [DatePublished] => 2003-01-22 00:00:00
                    [ColumnID] => 136331
                    [Focus] => 0
                    [AuthorID] => 1804796
                    [AuthorName] => Honey Jarque Loop
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 186032
                    [Title] => Chateau Angelus: Jewel of Saint Emilion
                    [Summary] => Just half a mile from the famous Saint Emilion bell tower, on the renowned "pied de cote" and fully south facing, Chateau Angelus is the outcome of an impassioned commitment made over four generations ago by the Bouard de Laforest family. The property owes its name to a plot of land among the vines where the angelus bell can be heard ringing from all three local churches simultaneously: the Chapel of Mazerat, the Church of Saint Martin of Mazerat and the Church of Saint Emilion.


                    [DatePublished] => 2002-11-30 00:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

        )

)

BACCHUS INTERNATIONAL

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 868935
                    [Title] => Twice the fun
                    [Summary] => 
There was back-to-back merrymaking at Palladium, one of the premier clubs in Manila, last month.

                    [DatePublished] => 2012-11-20 00:00:00
                    [ColumnID] => 135957
                    [Focus] => 0
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => http://imageshack.us/a/img809/7657/maker2newthumb.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 527903
                    [Title] => A toast to Tosca
                    [Summary] => 
The all-new Dusit Thani Manila led by GM Prateek Kumar gathered friends and industry partners for an intimate evening of double celebration.
                    [DatePublished] => 2009-12-01 00:00:00
                    [ColumnID] => 135957
                    [Focus] => 0
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 404798
                    [Title] => In the spirit of fairness
                    [Summary] => Last Sunday, this column aired the grievances of the Lichaytoo family which owns the Bacchus Food and Wine business against ...
                    [DatePublished] => 2008-10-05 00:00:00
                    [ColumnID] => 134315
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 246679
                    [Title] => Lya Armovit’s ‘Elements Eleven’
                    [Summary] => For fashion designer Lya Armovit, it takes eleven elements to make the perfect wedding and Elements Eleven to bring it a step beyond the perfect 10.  


Elements Eleven is Armovit’s newest venture in weddings; it’s a one-stop bridal shop that represents a dream group hand-picked to create the dream wedding. 


                    [DatePublished] => 2004-04-18 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1440690
                    [AuthorName] => Kim Gomez
                    [SectionName] => Allure
                    [SectionUrl] => allure
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 233189
                    [Title] => A Special Evening
                    [Summary] => "A Special Evening" with Ms. Alessia Antinori, a dinner presented by Bacchus International, Inc. in Mi Piace at The Peninsula Manila in Makati, was truly an affair to remember.


                    [DatePublished] => 2003-12-28 00:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Allure
                    [SectionUrl] => allure
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 201970
                    [Title] => Perk-fect coffee
                    [Summary] => Alexander "Alex" Lichaytoo, president of Bacchus International, makes a living out of providing people with the drink that makes them happy. He named his business after Bacchus, the god of the good life and son of the goddess Aphrodite. 


                    [DatePublished] => 2003-04-08 00:00:00
                    [ColumnID] => 135221
                    [Focus] => 0
                    [AuthorID] => 1391760
                    [AuthorName] => Joanne Rae M. Ramirez
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 197879
                    [Title] => Cebuanos savor an evening of gourmet wines
                    [Summary] => Wine tasting may seem like a unique ritual indulged in by experts of grape varieties, whether red or white. No seree! Anyone, but absolutely anyone can do it.


Recently, lovers of la buena vida in Cebu had the privilege to sample a good range of excellent wines at two distinct get-togethers, one held at an island resort in Mactan, the other fronting the mighty mountains of Cebu.


                    [DatePublished] => 2003-03-06 00:00:00
                    [ColumnID] => 136331
                    [Focus] => 0
                    [AuthorID] => 1804796
                    [AuthorName] => Honey Jarque Loop
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 194617
                    [Title] => Wine connoisseur receives French award
                    [Summary] => I was truly delighted to have been among the lucky invitees of the granting of a coveted award to Alexander Lichaytoo, president of classical French wine purveyor Bacchus International, Inc., from the French Ministry of Agriculture. The Ordre du Merite Agricole is given to deserving individuals who have made significant contributions to the development of French agricultural products.


                    [DatePublished] => 2003-02-08 00:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 192457
                    [Title] => Cebu samples the heavenly taste of Chateau Angelus
                    [Summary] => Cebu’s gourmands and wine connoisseurs merrily gathered recently for an intimate, ultimate dining experience at the Shangri-La Mactan Island Resort, co-hosted by the property’s general manager Desmond Hatton, food and beverage director Dexter Cheng, communications director Neil Rumbaoa and the Lichaytoo brothers, Alex and Clifford, president and vice president, respectively, of Bacchus International. 


                    [DatePublished] => 2003-01-22 00:00:00
                    [ColumnID] => 136331
                    [Focus] => 0
                    [AuthorID] => 1804796
                    [AuthorName] => Honey Jarque Loop
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 186032
                    [Title] => Chateau Angelus: Jewel of Saint Emilion
                    [Summary] => Just half a mile from the famous Saint Emilion bell tower, on the renowned "pied de cote" and fully south facing, Chateau Angelus is the outcome of an impassioned commitment made over four generations ago by the Bouard de Laforest family. The property owes its name to a plot of land among the vines where the angelus bell can be heard ringing from all three local churches simultaneously: the Chapel of Mazerat, the Church of Saint Martin of Mazerat and the Church of Saint Emilion.


                    [DatePublished] => 2002-11-30 00:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

        )

)

abtest

Twice the fun

By Pepper Teehankee | November 20, 2012 - 12:00am

There was back-to-back merrymaking at Palladium, one of the premier clubs in Manila, last month.

Newsmakers

A toast to Tosca

By Pepper Teehankee | December 1, 2009 - 12:00am

The all-new Dusit Thani Manila led by GM Prateek Kumar gathered friends and industry partners for an intimate evening of double celebration.

Newsmakers

In the spirit of fairness

October 5, 2008 - 12:00am

Last Sunday, this column aired the grievances of the Lichaytoo family which owns the Bacchus Food and Wine business against ...

Business

Lya Armovit’s ‘Elements Eleven’

By Kim Gomez | April 18, 2004 - 12:00am

For fashion designer Lya Armovit, it takes eleven elements to make the perfect wedding and Elements Eleven to bring it a step beyond the perfect 10. Elements Eleven is Armovit’s newest venture in weddings;...

Allure

A Special Evening

By Johnny Litton | December 28, 2003 - 12:00am

"A Special Evening" with Ms. Alessia Antinori, a dinner presented by Bacchus International, Inc. in Mi Piace at The Peninsula Manila in Makati, was truly an affair to remember.

Allure

Perk-fect coffee

By Joanne Rae M. Ramirez | April 8, 2003 - 12:00am

Alexander "Alex" Lichaytoo, president of Bacchus International, makes a living out of providing people with the drink that makes them happy. He named his business after Bacchus, the god of the good life...

Newsmakers

Cebuanos savor an evening of gourmet wines

By Honey Jarque Loop | March 6, 2003 - 12:00am

Wine tasting may seem like a unique ritual indulged in by experts of grape varieties, whether red or white. No seree! Anyone, but absolutely anyone can do it. Recently, lovers of la buena vida in Cebu had the privilege...

Food and Leisure

Wine connoisseur receives French award

By Johnny Litton | February 8, 2003 - 12:00am

I was truly delighted to have been among the lucky invitees of the granting of a coveted award to Alexander Lichaytoo, president of classical French wine purveyor Bacchus International, Inc., from the French Ministry...

Modern Living

Cebu samples the heavenly taste of Chateau Angelus

By Honey Jarque Loop | January 22, 2003 - 12:00am

Cebu’s gourmands and wine connoisseurs merrily gathered recently for an intimate, ultimate dining experience at the Shangri-La Mactan Island Resort, co-hosted by the property’s general manager Desmond Hatton,...

Food and Leisure

Chateau Angelus: Jewel of Saint Emilion

By Johnny Litton | November 30, 2002 - 12:00am

Just half a mile from the famous Saint Emilion bell tower, on the renowned "pied de cote" and fully south facing, Chateau Angelus is the outcome of an impassioned commitment made over four generations ago...

Modern Living