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                    [ArticleID] => 181980
                    [Title] => Bacalao: Gastronomic superstar
                    [Summary] => Cod fish, which is more popularly known locally by its Japanese name gindara, is one of the most important fish in the history of mankind, since it is served either fresh, frozen, or as bacalao, which is dried and salted. Cod’s popularity is due to its distinct buttery flavor. Its flesh, especially if really fresh, separates into large flakes, and is excellent and is easily adaptable from a chef’s point of view. 


                    [DatePublished] => 2002-10-30 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
                    [SectionName] => Food and Leisure
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BACALAO AL PIL-PIL

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                    [Title] => Bacalao: Gastronomic superstar
                    [Summary] => Cod fish, which is more popularly known locally by its Japanese name gindara, is one of the most important fish in the history of mankind, since it is served either fresh, frozen, or as bacalao, which is dried and salted. Cod’s popularity is due to its distinct buttery flavor. Its flesh, especially if really fresh, separates into large flakes, and is excellent and is easily adaptable from a chef’s point of view. 


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                    [ColumnID] => 136103
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abtest

Bacalao: Gastronomic superstar

By TURO-TURO By Claude Tayag | October 30, 2002 - 12:00am

Cod fish, which is more popularly known locally by its Japanese name gindara, is one of the most important fish in the history of mankind, since it is served either fresh, frozen, or as bacalao, which is dried and...

Food and Leisure

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