^
+ Follow Bacalao Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 924654
                    [Title] => Bacalao ala Vizcaína: Penance or indulgence?
                    [Summary] => 

I saved my all-time personal favorite Lenten bacalao dish recipe for last — bacalao ala Vizcaína.

[DatePublished] => 2013-03-28 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1236973 [AuthorName] => Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 913839 [Title] => Bacalao: Penance or indulgence? [Summary] =>

Attendant to the deep Catholicism we’ve inherited from Spain’s more than three centuries of colonization is the practice of fasting and/or giving up certain types of luxuries as a form of penance during Lent, in particular abstaining from eating any type of meat.

[DatePublished] => 2013-02-28 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1236973 [AuthorName] => Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 181980 [Title] => Bacalao: Gastronomic superstar [Summary] => Cod fish, which is more popularly known locally by its Japanese name gindara, is one of the most important fish in the history of mankind, since it is served either fresh, frozen, or as bacalao, which is dried and salted. Cod’s popularity is due to its distinct buttery flavor. Its flesh, especially if really fresh, separates into large flakes, and is excellent and is easily adaptable from a chef’s point of view.
[DatePublished] => 2002-10-30 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1778012 [AuthorName] => TURO-TURO By Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
Bacalao
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 924654
                    [Title] => Bacalao ala Vizcaína: Penance or indulgence?
                    [Summary] => 

I saved my all-time personal favorite Lenten bacalao dish recipe for last — bacalao ala Vizcaína.

[DatePublished] => 2013-03-28 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1236973 [AuthorName] => Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 913839 [Title] => Bacalao: Penance or indulgence? [Summary] =>

Attendant to the deep Catholicism we’ve inherited from Spain’s more than three centuries of colonization is the practice of fasting and/or giving up certain types of luxuries as a form of penance during Lent, in particular abstaining from eating any type of meat.

[DatePublished] => 2013-02-28 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1236973 [AuthorName] => Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 181980 [Title] => Bacalao: Gastronomic superstar [Summary] => Cod fish, which is more popularly known locally by its Japanese name gindara, is one of the most important fish in the history of mankind, since it is served either fresh, frozen, or as bacalao, which is dried and salted. Cod’s popularity is due to its distinct buttery flavor. Its flesh, especially if really fresh, separates into large flakes, and is excellent and is easily adaptable from a chef’s point of view.
[DatePublished] => 2002-10-30 00:00:00 [ColumnID] => 136103 [Focus] => 0 [AuthorID] => 1778012 [AuthorName] => TURO-TURO By Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with