AUX ILES PHILIPPINES

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                    [ArticleID] => 1291766
                    [Title] => Heritage recipes: Editha’s way!
                    [Summary] => 
Filipino heritage recipes highlighted the reopening of the Original Pino Restaurant in Lahug on Saturday, February 8, 2014, at 6:00 p.m. Guests and customers alike were thrilled with the different Filipino dishes prepared by one of the big names in the food industry.

                    [DatePublished] => 2014-02-18 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1169188
                    [AuthorName] => Beverly Linao
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
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            [1] => Array
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                    [ArticleID] => 1266890
                    [Title] => Home-cooked goodness at Wooden Spoon
                    [Summary] => 
MILLIE: It’s not every day that we find ourselves in the Katipunan area and usually, we’re just swinging by. But one day, we went to a morning meeting in the Capitol Hills area and on the way back, thought about having an early lunch.

                    [DatePublished] => 2013-12-12 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 0
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img13.imageshack.us/img13/4885/vajc.jpg
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                    [ArticleID] => 886376
                    [Title] => Why Nora Daza is still in love with Paris
                    [Summary] => 
In her heyday, master of food and glamorous octogenarian Nora Villanueva Daza was a lady truly ahead of her time.

                    [DatePublished] => 2012-12-16 00:00:00
                    [ColumnID] => 133890
                    [Focus] => 0
                    [AuthorID] => 1292169
                    [AuthorName] => Edu Jarque
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
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                    [ArticleID] => 305329
                    [Title] => Metrosexuals: Then and now
                    [Summary] => The evolution of man has come a long way from the Freudian theory that he evolved from the ape.
                    [DatePublished] => 2005-11-05 00:00:00
                    [ColumnID] => 135486
                    [Focus] => 0
                    [AuthorID] => 1739447
                    [AuthorName] => SAVOIR FAIRE By Mayenne Carmona
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
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            [4] => Array
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                    [ArticleID] => 287821
                    [Title] => Our country’s unsung heroes
                    [Summary] => A friend who deals with remittances of contract workers in the Middle East gave me these statistics: 


1. There are eight million Filipinos working as contract workers abroad. 


2. 30 percent of seamen the world over are Filipinos. 


                    [DatePublished] => 2005-07-23 00:00:00
                    [ColumnID] => 135486
                    [Focus] => 0
                    [AuthorID] => 1739447
                    [AuthorName] => SAVOIR FAIRE By Mayenne Carmona
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
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Heritage recipes: Editha’s way!

By Beverly Linao | February 18, 2014 - 12:00am

Filipino heritage recipes highlighted the reopening of the Original Pino Restaurant in Lahug on Saturday, February 8, 2014, at 6:00 p.m. Guests and customers alike were thrilled with the different Filipino dishes...

Freeman Cebu Lifestyle

Home-cooked goodness at Wooden Spoon

By Millie and Karla Reyes | December 12, 2013 - 12:00am

MILLIE: It’s not every day that we find ourselves in the Katipunan area and usually, we’re just swinging by. But...

Food and Leisure

Why Nora Daza is still in love with Paris

By Edu Jarque | December 16, 2012 - 12:00am

In her heyday, master of food and glamorous octogenarian Nora Villanueva Daza was a lady truly ahead of her time.

Travel and Tourism

Metrosexuals: Then and now

By SAVOIR FAIRE By Mayenne Carmona | November 5, 2005 - 12:00am

The evolution of man has come a long way from the Freudian theory that he evolved from the ape.

Modern Living

Our country’s unsung heroes

By SAVOIR FAIRE By Mayenne Carmona | July 23, 2005 - 12:00am

A friend who deals with remittances of contract workers in the Middle East gave me these statistics: 1. There are eight million Filipinos working as contract workers abroad. 2. 30 percent of seamen the world...

Modern Living

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