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                    [Title] => Inspired by chocolate
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When you drink hot chocolate or eat a Theo & Philo specialty chocolate bar, do you ever think of how the chocolate came to be? Or ask how a “chocolate” tree can actually exist? My friends from Peace and Equity Foundation and my co-authors of “CACAO: Bean to Bar” did a road trip to an ever inspiring cacao producer cooperative in Subasta, Davao.

                    [DatePublished] => 2014-03-23 00:00:00
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                    [AuthorName] => Chit U. Juan
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                    [Title] => Local chocolate industry, anyone?
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MANILA, Philippines - A Philippine chocolate industry?
                    [DatePublished] => 2009-02-23 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1723283
                    [AuthorName] => Rudy A. Fernandez
                    [SectionName] => Business As Usual
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                    [Title] => Davao cocoa breaks into world market
                    [Summary] => 
Missouri- based Askinosie Chocolate factory launched last Jan. 30 Philippine cacao made into chocolate bars as part of the sought-after Askinosie chocolate lines. The launch of the Davao, Philippines 77 percent chocolate bar was attended by Philippine Consul Blesila Cabrera and Trade Representative Glenn Penaranda in Springfield.
                    [DatePublished] => 2009-02-01 00:00:00
                    [ColumnID] => 133272
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                    [AuthorName] => Rose de la Cruz
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ASKINOSIE

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When you drink hot chocolate or eat a Theo & Philo specialty chocolate bar, do you ever think of how the chocolate came to be? Or ask how a “chocolate” tree can actually exist? My friends from Peace and Equity Foundation and my co-authors of “CACAO: Bean to Bar” did a road trip to an ever inspiring cacao producer cooperative in Subasta, Davao.

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MANILA, Philippines - A Philippine chocolate industry?
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                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => Rudy A. Fernandez
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                    [Title] => Davao cocoa breaks into world market
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Missouri- based Askinosie Chocolate factory launched last Jan. 30 Philippine cacao made into chocolate bars as part of the sought-after Askinosie chocolate lines. The launch of the Davao, Philippines 77 percent chocolate bar was attended by Philippine Consul Blesila Cabrera and Trade Representative Glenn Penaranda in Springfield.
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abtest

Inspired by chocolate

By Chit U. Juan | March 23, 2014 - 12:00am

When you drink hot chocolate or eat a Theo & Philo specialty chocolate bar, do you ever think of how the chocolate came...

Starweek Magazine

Local chocolate industry, anyone?

By Rudy A. Fernandez | February 23, 2009 - 12:00am

MANILA, Philippines - A Philippine chocolate industry?

Business As Usual

Davao cocoa breaks into world market

By Rose de la Cruz | February 1, 2009 - 12:00am

Missouri- based Askinosie Chocolate factory launched last Jan. 30 Philippine cacao made into chocolate bars as part of the...

Agriculture