+ Follow ASIAN AND FRENCH Tag
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 808329
[Title] => A different kind of fine dining at Buddha bar manila
[Summary] => The evening landscape gets mystical as internationally renowned Buddha Bar opens its doors, bringing its unique, signature-brand dining experience to Makati City.
[DatePublished] => 2012-05-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[1] => Array
(
[ArticleID] => 286319
[Title] => Turning Vietnamese
[Summary] => If you are craving for light dishes with contrasting flavors, varied textures and exotic ingredients, it is a good time to think about Vietnamese food for a change. Hearty soups with fresh herbs, its famous spring rolls, and the interesting mix of greens and seafood make Vietnamese food among the healthiest on the planet.
[DatePublished] => 2005-07-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1670816
[AuthorName] => Rebecca C. Rodriguez
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
ASIAN AND FRENCH
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 808329
[Title] => A different kind of fine dining at Buddha bar manila
[Summary] => The evening landscape gets mystical as internationally renowned Buddha Bar opens its doors, bringing its unique, signature-brand dining experience to Makati City.
[DatePublished] => 2012-05-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[1] => Array
(
[ArticleID] => 286319
[Title] => Turning Vietnamese
[Summary] => If you are craving for light dishes with contrasting flavors, varied textures and exotic ingredients, it is a good time to think about Vietnamese food for a change. Hearty soups with fresh herbs, its famous spring rolls, and the interesting mix of greens and seafood make Vietnamese food among the healthiest on the planet.
[DatePublished] => 2005-07-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1670816
[AuthorName] => Rebecca C. Rodriguez
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
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