^
+ Follow ARNAUD Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1486510
                    [Title] => Chef Jean Francois Arnaud brings famed pastry school to the Philippines
                    [Summary] => 

As the region prepares to create a single market and production base, the Philippines had started to attract even the world’s top pastry chefs.

[DatePublished] => 2015-08-10 01:52:52 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150806/chef-jean-arnaud-2.jpg ) [1] => Array ( [ArticleID] => 736048 [Title] => Nose it all [Summary] =>

Arnaud Marolleau smells people.

[DatePublished] => 2011-10-12 00:00:00 [ColumnID] => 135287 [Focus] => 0 [AuthorID] => 1702540 [AuthorName] => RJ Ledesma [SectionName] => For Men [SectionUrl] => for-men [URL] => ) [2] => Array ( [ArticleID] => 224105 [Title] => The superduper eight hours of Dubya Bush [Summary] => So we finally "got" the mad-bomber escapee, Fathur Rohman al-Ghozi. Okay. Let that disgraceful caper be a lesson to us. We had him behind bars – of sorts – but we let him get away to our terrible embarrassment. That our military and PACER police commandos, after great effort (and expense) tracked al-Ghozi down and "terminated" him doesn’t excuse our lawmen’s previous lapse of letting him break out of Camp Crame.
[DatePublished] => 2003-10-14 00:00:00 [ColumnID] => 133172 [Focus] => 0 [AuthorID] => 1510184 [AuthorName] => Max V. Soliven [SectionName] => Opinion [SectionUrl] => opinion [URL] => ) ) )
ARNAUD
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1486510
                    [Title] => Chef Jean Francois Arnaud brings famed pastry school to the Philippines
                    [Summary] => 

As the region prepares to create a single market and production base, the Philippines had started to attract even the world’s top pastry chefs.

[DatePublished] => 2015-08-10 01:52:52 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150806/chef-jean-arnaud-2.jpg ) [1] => Array ( [ArticleID] => 736048 [Title] => Nose it all [Summary] =>

Arnaud Marolleau smells people.

[DatePublished] => 2011-10-12 00:00:00 [ColumnID] => 135287 [Focus] => 0 [AuthorID] => 1702540 [AuthorName] => RJ Ledesma [SectionName] => For Men [SectionUrl] => for-men [URL] => ) [2] => Array ( [ArticleID] => 224105 [Title] => The superduper eight hours of Dubya Bush [Summary] => So we finally "got" the mad-bomber escapee, Fathur Rohman al-Ghozi. Okay. Let that disgraceful caper be a lesson to us. We had him behind bars – of sorts – but we let him get away to our terrible embarrassment. That our military and PACER police commandos, after great effort (and expense) tracked al-Ghozi down and "terminated" him doesn’t excuse our lawmen’s previous lapse of letting him break out of Camp Crame.
[DatePublished] => 2003-10-14 00:00:00 [ColumnID] => 133172 [Focus] => 0 [AuthorID] => 1510184 [AuthorName] => Max V. Soliven [SectionName] => Opinion [SectionUrl] => opinion [URL] => ) ) )
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